Inspirations for Dinner

Our chefs love to create amazing fusion of flavours. At Mama San you will always find an occasion to share. Join us tonight for dinner and celebrate in style. Please note Mama San offers also Vegetarian, Nut Free, Gluten Free option menus.

DINNER MENU

TASTING CLUB STARTERS

  • Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake
  • Roasted bone marrow with slow cooked short rib beef crispy potato mandarin cucumber pancake and kimchi
  • Beef martabak egg curry powder green chili sweet corn served with curry sauce
  • “Halong bay” chili salt soft shell crab with cracked duck egg “nouc cham“
  • Popcorn shrimp with togarashi & smoked chili mayo
  • “Cha La lot” Vietnamese grilled minced pork belly wrapped in betel leaves with “nouc cham”
  • Tempura fish rolls with sour plum shiso and citrus ponzu dressing
  • Karaage of Octopus with smoke chili mayo
  • Pork katzu bak pao with kimchi smoke chili mayo
  • Chicken & foie gras siew mai with mushroom chili sauce
  • Beijing chicken & mushroom dumpling with truffle oil and sweet shoyu
  • Steamed “Baozi” Shanghai style pork chive bread dumplings panseared served with chili oil korean chili paste sesame seed & shoyu
  • Pork & prawn spring rolls with sweet chili sauce
  • Steamed snapper dumplings with chili oil miso teriyaki and red vinegar
  • Crispy chicken dumpling with carrot coriander & chili mayo
  • Prawn dumpling with peanuts green shallot & Sichuan dressing
  • Lamb & pumpkin pot sticker with chili oil sweet soya chili bean soyu & black vinegar
  • Vegetables samosa with potatoes green peas curry leaf served with green chutney & tamarind jam
  • Thai style curry puff’s with curry powder sweet potato pumpkin coriander and sweet chilli sauce
  • Peking duck & five spice hoisin steamed bun with sriracha sauce
  • Scallop & prawn siew mai with chili sauce
  • Soft shell crab hand roll with roasted chili wasabi mayo pickle ginger & tobiko roe
  • Spicy tuna hand roll with ginger flower yam bean shiso & smoked chili mayo

SALADS & SASHIMI

  • Asian sashimi & sushi platter of line caught fish
  • Sashimi of baby trevally with wasabi shoyu and pickle ginger
  • Char grilled beef with salad of shredded carrot green mango lemongrass mint Thai basil & sesame dressing
  • “Chatuchak” crispy pork ribs with green mango peanuts & “nam yam” dressing
  • Flame torched truffle Angus beef with miso eggplant shimeji mushroom and sesame soy dressing
  • Prawn & pomelo salad with lime leaf white coral mushroom sesame seed & pork floss
  • “Larbs” spicy tuna salad with shallot coriander chili flakes & roasted rice
  • Japanese style cured snapper with bitter leaves sesame seeds aged permesan and truffle wasabi ponzu
  • Yuzu Kosho Grouper ceviche with green chili citrus ponzu and Rayu oil
  • Tuna tataki with ruby grapefruit ponzu daikon avocado flying fish roe
  • Ceviche Nachos with taro chips Asian chimichurri smoke chili and avocado wasabi mousse

MEATS & POULTRY

  • Lamb saag with spinach tomato kasoori methi Indian spice & broken burrata
  • “Dendeng balado” caramelized beef with green mango lemongrass kaffir lime chili & lemon basil
  • Baby lobster & chicken kung pao with dry red chili peanuts & sichuan pepper
  • Green curry of sliced beef with bamboo long bean apple eggplant & Thai basil
  • Slow cooked beef cheek rendang with Sumatran spice and coconut milk
  • Stir fried salted pork with yellow bean garlic chili & gailan
  • Laksa Betawi with shorts rib beef vermicelli noodles egg lemon basil served with ketupat & sambal
  • “Khao Moo Dang“ pork ribs with Thai red BBQ sauce Chinese five spice hainanese rice & duck egg
  • Malaysian chicken masala simmered in tomato gravy with cardamom cinnamon & cloves
  • Grilled honey & black pepper chicken served with chili lime dipping sauce & rice paper rolls
  • Stir fried egg noodle with minced chicken chili jam beansprout green shallots fried egg & clear soup

SEAFOODS

  • Crispy gourami fish with kaffir lime ginger holy basil sweet chili & tamarind sauce
  • Chili prawns with Singaporean style paste with fried egg & mantau
  • Siamese prawn curry with pineapple kaffir lime coconut milk & Thai basil
  • Stir fried squid with chili jam cashew nuts long bean baby corn & Thai basil
  • Soft shell crab Pad Thai egg net with rice noodle peanuts dried shrimp pickled turnip banana blossom and beansprouts
  • Hanoi steamed fish with miso lime chili green shallot peanuts & sesame seeds
  • Malaysian style char kway teow of prawn & crab with beansprout chive & sambal belacan
  • China Town style salt & pepper squid served with Vietnamese dipping sauce

SIDES

  • Stir fried rice with duck pineapple Asian celery cherry tomato spring onion
  • Southern Indian sambar curry of vegetables dahl tamarind & coriander
  • Stir fried Asian greens
  • Stir fried rice with egg green peas sweet corn & green shallot
  • Stir fried water spinach with garlic
  • Roti canai
  • Jasmine rice