The Menus

Our chefs love to create amazing fusion of flavours. At Mama San you will always find an occasion to share. Join us today for lunch or dinner and celebrate in style. Please note Mama San offers also a Nut Free menu for dinner.

LUNCH MENU

DUMPLINGS

  • Beijing chicken & mushroom dumpling with truffle oil and sweet soya
  • Steamed snapper dumplings with chili & black bean oil
  • Lamb & pumpkin pot sticker with chili oil & black vinegar
  • Crispy chicken dumpling with carrot coriander & chili mayo
  • Scallop siew mai with pork & prawn chili sauce shoyu

STARTERS

  • Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake
  • “Halong Bay” chili salt soft shell crab with cracked duck egg “nuoc cham” dressing
  • “Cha La lot” Vietnamese grilled minced pork belly wrapped in betel leaves with “nuoc cham”
  • Pork & prawn spring rolls with sweet chili sauce
  • Vegetables samosa with potatoes green peas curry leaf served with green chutney & tamarind jam

ENTREES

  • Char grilled beef with salad of shredded carrot green mango lemongrass mint Thai basil & sesame dressing
  • “Chatuchak” crispy pork ribs with green mango peanuts & “nam yam” dressing
  • Prawn & pomelo salad with lime leaf white coral mushroom sesame seed & pork floss
  • Shredded chicken and prawn with choko palm heart Vietnamese mint shiso leaf sesame seed & peanuts
  • Tuna & pomelo salad with shallot ginger flower watermelon flying fish roe peanuts & coconut lime dressing

MEATS & POULTRY

  • Lamb saag with spinach tomato kasoori methi & Indian spice
  • “Dendeng balado” caramelized beef with green mango lemongrass kaffir lime chili & lemon basil
  • Green curry of sliced beef with bamboo long bean apple eggplant & Thai basil
  • Slow cooked beef cheek rendang with Sumatran spice and coconut milk
  • Crispy salted pork with yellow bean garlic chili & gailan
  • Laksa Betawi with shorts rib beef vermicelli noodles egg lemon basil served with ketupat & sambal
  • Massaman curry with chicken shallot pumpkin potato peanuts & tamarind
  • Crispy lemongrass chicken with green mango papaya som tum & sweet chili sauce
  • Stir fried minced Angus beef with long bean eggplant krachai holy basil chili
  • Roasted duck with Shanghai noodles duck wonton & bok choy
  • Malaysian chicken masala simmered in tomato gravy with cardamom cinnamon & cloves
  • Grilled honey & black pepper chicken served with chili lime dipping sauce and rice paper rolls
  • Hainanese chicken/duck rice with yellow bean dressing cucumber pickled ginger & chicken soup
  • Stir fried chicken minced with holy basil sweet soy garlic & chili
  • Vietnamese “pho bo” with twice cooked beef rice noodles Thai basil & Hanoi chili sauce

SEAFOODS

  • Crispy gourami fish with kaffir lime ginger holy basil sweet chili & tamarind sauce
  • Chili prawns with Singaporean style paste with fried egg & mantau
  • Siamese prawn curry with pineapple kaffir lime coconut milk & Thai basil
  • Stir fried squid with chili jam cashew nuts long bean baby corn & Thai basil
  • Stir fried clams with home made XO sauce
  • Soft shell crab Pad Thai egg net with rice noodle peanuts dried shrimp pickled turnip banana blossom & beansprouts
  • Hanoi steamed fish with miso lime chili green shallot peanuts & sesame seeds
  • Malaysian style char kway teow of prawn & crab beansprout chive & sambal belacan
  • “Tom Yum” of prawn & squid with lemongrass galangal chili jam & flat leaf coriander
  • China town style salt & pepper squid served with Vietnamese dipping sauce

SIDES

  • Stir fried rice with duck pineapple Asian celery cherry tomato spring onion
  • Southern Indian sambar curry of vegetables dahl tamarind & coriander
  • Stir fried Asian greens
  • Stir fried Sichuan braised eggplant with capsicum ginger & dark soy
  • Stir fried rice with egg green peas sweet corn & green shallot
  • Stir fried water spinach with garlic
  • Roti canai
  • Jasmine rice

DINNER MENU

TASTING CLUB STARTERS

  • Roasted bone marrow with slow cooked short rib beef crispy potato mandarin cucumber pancake and kimchi
  • “Halong bay” chili salt soft shell crab with cracked duck egg “nouc cham“
  • Popcorn shrimp with togarashi & smoked chili mayo
  • “Cha La lot” Vietnamese grilled minced pork belly wrapped in betel leaves with “nouc cham”
  • Tamarind glazed smoked chicken wings with lemongrass vermicelli noodles mushrooms & spicy green chili dressing
  • Pork katzu bak pao with kimchi smoke chili mayo
  • Beijing chicken & mushroom dumpling with truffle oil and sweet soya
  • Steamed “Baozi” Shanghai style pork chive bread dumplings panseared served with chili oil korean chili paste sesame seed & soyu
  • Pork & prawn spring rolls with sweet chili sauce
  • Steamed snapper dumplings chili oil miso teriyaki and red vinegar
  • Crispy chicken dumpling with carrot coriander & chili mayo
  • Prawn dumpling with peanuts green shallot & Sichuan dressing
  • Lamb & pumpkin pot sticker chili oil sweet soya chili bean soyu & black vinegar
  • Vegetables samosa with potatoes green peas curry leaf served with green chutney & tamarind jam
  • Thai style curry puff’s with curry powder sweet potato pumpkin coriander and sweet chilli sauce
  • Peking duck & five spice hoisin steamed bun with sriracha sauce
  • Scallop siew mai with pork & prawn chili sauce
  • Soft shell crab hand roll with roasted chili wasabi mayo pickle ginger & tobiko roe
  • Spicy tuna hand roll with ginger flower yam bean shiso & smoked chili mayo

SALADS

  • Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake
  • Char grilled beef with salad of shredded carrot green mango lemongrass mint Thai basil & sesame dressing
  • “Chatuchak” crispy pork ribs with green mango peanuts & “nam yam” dressing
  • Prawn & pamelo salad with lime leaf white coral mushroom sesame seed & pork floss
  • Vietnamese beef carpaccio with lemon basil ginger flower crushed peanut “nouc cham”
  • Tuna tataki with ruby grapefruit ponzu daikon avocado flying fish roe
  • “Nachos” with fish ceviche Asian chimichurri smoked chili avocado mousse & lime
  • Shredded chicken & prawn with choko palm heart Vietnamese mint shiso leaf sesame seed & peanuts
  • Tuna & pomelo salad with ginger flower watermelon flying fish roe peanuts & coconut lime dressing served with black ash peyek

MEATS & POULTRY

  • Lamb saag with spinach tomato kasoori methi Indian spice & broken burrata
  • “Dendeng balado” caramelized beef with green mango lemongrass kaffir lime chili & lemon basil
  • Baby lobster & chicken kung pao with dry red chili peanuts & sichuan pepper
  • Green curry of sliced beef with bamboo long bean apple eggplant & Thai basil
  • Slow cooked beef cheek rendang with Sumatran spice and coconut milk
  • Crispy salted pork with yellow bean garlic chili & gailan
  • Laksa Betawi with shorts rib beef vermicelli noodles egg lemon basil served with ketupat & sambal
  • Malaysian chicken masala simmered in tomato gravy with cardamom cinnamon & cloves
  • Grilled honey & black pepper chicken served with chili lime dipping sauce & rice paper rolls

SEAFOODS

  • Crispy gourami fish with kaffir lime ginger holy basil sweet chili & tamarind sauce
  • Chili prawns with Singaporean style paste with fried egg & mantau
  • Siamese prawn curry with pineapple kaffir lime coconut milk & Thai basil
  • Stir fried squid with chili jam cashew nuts long bean baby corn & Thai basil
  • Stir fried clams with home made XO sauce
  • Soft shell crab Pad Thai egg net with rice noodle peanuts dried shrimp pickled turnip banana blossom and beansprouts
  • Hanoi steamed fish with miso lime chili green shallot peanuts & sesame seeds
  • Malaysian style char kway teow of prawn & crab with Chinese sausage beansprout chive & sambal belacan
  • China Town style salt & pepper squid served with Vietnamese dipping sauce
  • Malay fish curry with martabak egg curry powder green chili sweet corn & pickled vegetables

SIDES

  • Stir fried rice with duck pineapple Asian celery cherry tomato spring onion
  • Southern Indian sambar curry of vegetables dahl tamarind & coriander
  • Stir fried Asian greens
  • Stir fried rice with egg green peas sweet corn & green shallot
  • Stir fried water spinach with garlic
  • Roti canai
  • Jasmine rice