Hujan Cooking Class portrays Hujan Locale‘s philosophy of introducing local produce to a wider audience.  We have been developing our relationships with local farmers utilizing their produce in our restaurants over the past years. In honouring these relationships, we would like to invite you to be a part of a authentic Balinese life through a day trip that combines scouring a traditional market for fresh ingredients, easy cycling, traditional craft making, cooking class conducted by our renown chefs and a few more exciting activities.