Mama San Bali | Modern Southeast Asian Restaurant, Seminyak

WHAT'S ON

THE GATHERING

Perfect for groups

January’s wet. Perfect excuse to gather.
The Gathering is built for 10+ — set menus , plus one bottle of spirit on the house.

TATLER ASIA

REVIEW

From the vibrant energy of the dining room below to the intimate mood upstairs, every space offers a distinct way to experience.

PRESTIGE

Portrait

How chef–restaurateur Will Meyrick continues shaping Southeast Asia’s culinary future through culture, community and a lifelong commitment to transformation.

The Bali Bible

Review

One of Seminyak’s most celebrated dining destinations, Mama San offers a bold pan-Asian menu crafted by acclaimed chef Will Meyrick.

50 Best Discovery

Review

One of Seminyak’s most celebrated dining destinations, Mama San offers a bold pan-Asian menu crafted by acclaimed chef Will Meyrick.

GROUP DINING

For 16+ people

Got a group? We’ve got the space. Gather your crew, book for 10 or more, and enjoy a shared dining experience made for good times. Lunch or dinner, we’ll sort the details—you just show up.

PRIVATE EVENT

For 20 people and more

Hosting an event? Mama San brings the vibe. From milestone celebrations to private gatherings, our upstairs Supper Club blends vintage charm with bold Southeast Asian flavors. Good food, great drinks, and an atmosphere made for unforgettable moments.

About Mama San, Seminyak, Bali

Mama San sits on Jl. Kerobokan in Seminyak, and has long been one of Bali’s reference points for modern Southeast Asian dining. Bold flavours. Big-room energy. A menu that moves through the region—Thailand, Vietnam, Malaysia, Indonesia, Singapore—served with the pace and polish of a night out you’ll remember.

Step inside and it feels like 1920s Shanghai filtered through Bali: green banquettes, dark timber, chandeliers, and that warm, low glow that makes dinner run late. For more than 15 years, Mama San has been a constant for locals and travellers—an address people return to when they want the real thing in Seminyak.

Pick your spot. Settle at the bar and watch the cocktail work up close. Take the chef’s counter for Thai-leaning omakase small plates, fired out fast and precise. Or book the 16-seat oak communal table for birthdays, reunions, and private moments that need a little space.

Upstairs, the Lounge remains one of Seminyak’s best hideaways—an original speakeasy before the word got overused. Vinyl-spinning DJs take it from soulful early sets into after-hours territory. Chefs and mixologists drop in for collaborations, limited dishes, and one-night-only pours. Same room. New reasons to come back.

OPEN EVERY DAY

LUNCH: 12.00 PM – 2.30 PM
DINNER: 5.30 PM – 10.30 PM

The Food

The menu moves through the region without pretending it's something it isn't. Dim sum to start—har gow, siew mai, money bags that arrive crisp and hot. Salads built on heat and acid. Curries with the kind of depth that takes time. Wood-fired proteins that earn their place on the grill.
The Feed Me option hands the decisions to the kitchen: IDR 550,000++ per person, minimum two guests, and worth giving the evening over for. Or move through the dinner and lunch menus at your own pace and work backwards from whatever looks right.
Dietary needs—gluten-free, dairy-free, shellfish-free, vegetarian—are handled without a fuss. Let the team know when you book.
Discover our menus

Groups & Private Occasions

The Gathering is Mama San's set menu for groups of 10 to 20. One price covers the food, a complimentary bottle of spirits, and the kind of service that keeps things moving. For larger occasions—celebrations, corporate dinners, events that need the whole room—the Lounge upstairs takes up to 100 guests and goes fully private.
Group dining and private events at Mama San

Behind the menu

Will Meyrick has spent more than two decades moving through Southeast Asia — eating in markets, learning from home cooks, building a culinary language that doesn't belong to any single country. Mama San is where that body of work lands. The menu isn't static: dishes rotate with the season, suppliers change, and visiting chefs and mixologists drop in for one-night collaborations that don't repeat.
The bar programme runs alongside the kitchen, not separately. Cocktails are built to hold up to food — less sweet than most, more acidic, designed around the heat and spice on the plate rather than against it. The wine list follows the same logic: textural whites, natural reds, and selections chosen to sit well next to smoke, ferment and chilli.

Worth Knowing

Mama San is listed among the World's 50 Best Discoveries, a curated global shortlist of independent restaurants worth seeking out, selected by the same panel behind the 50 Best awards. As featured in Tatler Asia, Prestige (Silver PRESTIGE Gourmet Awards 2026), and The Bali Bible.

Getting Here

Jl. Kerobokan 135, Seminyak, Bali 80361. Ten minutes from Seminyak Square. Valet Parking on site.

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