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LUNCH & DINNER

❂ Small Plates ❂

Tuna Betel Leaf

55
bumbu be pasih, sambal matah, lemongrass, shallots, chilli & lemon basil

Crispy chicken Dumpling

98
with carrot, coriander & chilli mayo

Scallop & Prawn Capsicum Envelopes

98
with chilli vinegar dressing

Beetroot Coloured Prawn Har Gow’s

98
with homemade cured pork & dried shrimp chilli sauce

Bok Choy Jade Dumpling

98
with snapper, garlic chives & coriander, served with a black vinegar dressing

Pork & Prawn Spring Rolls

98
with sweet chilli, tamarind & kaffir lime juice

Indonesian Martabak

110
with egg and sweet corn served with West Java sauce

Soto Ayam Xiao Long Bao Dumpling

110
with minced chicken & soto ayam paste served with red chilli sauce

Samosa Chaats

110
potato, peas & cauliflower, pomegranate, sev, chana dal, mint & tamarind chutney & yoghurt

Duck & Shiitake Mushroom Siew Mai

120
with chopped black fungus, truffle oil & sweet shoyu

Lobster & Prawn Siew Mai

130
with amazu ponzu & red tobiko

Lamb & Pumpkin Momo’s

with a tomato & coriander sauce

130

Halong Bay Chilli Salt Soft Shell Crab

150
with cracked duck egg & nouc cham dressing

钱袋子 Crispy chicken dumplings. Irresistible one-bite size money bags!

Salads

Tuna Tataki

110
with ruby grapefruit ponzu, daikon, avocado & flying fish roe

Tuna with Honeydew Melon

125
sesame seed, rice cracker & ponzu dressing

Chicken & Palm Heart Salad

130
green mango, lemon basil, nouc cham dressing & chicken floss

Squid & Char Sui Pork Salad

140
longan, pomelo, mint & lemon basil, seafood kaffir lime nam jihm

Som tum & Prawn Salad

160
with green mango, green papaya, tomato, coriander, peanut & lime

Grilled Beef

185
with shredded carrot, green mango, mint, Thai basil & sesame dressing

Large Plates

Paneer Spinach Saag

175
with fenugreek leaves, burratta cheese & crushed cashew nuts

Roti Prata

180
with minced lamb, chopped onion, green jalapeño, yoghurt & curry sauce

Yellow Curry of Snapper

180
with petai, palm heart & curry leaves

Char Kway Teow of Prawn and Crab

190
with beansprout chive & fried garlic

Slow Roasted Peking Duck

190
with steamed choy sum, hoisin sauce & Mandarin pancakes

Crispy Whole Fish

200
three flavour sauce, lime leaf, chilli, crushed pineapple & crispy fried basil

Aromatic Green Curry of Roasted Duck

200
with baby corn, palm heart, pea eggplant & chilli leaves

Stir Fried Salted Pork

200
with yellow bean, garlic & gai lan

Steamed Whole Fish

200
with soya sauce, ginger, sesame oil, coriander roots & green shallot

Prawn & Chicken Kung Pao

200
with dry red chilli, cashew nut & Szechuan pepper

Slow Cooked Lamb Shoulder Rogan Josh

330
with garam masala, tomato, nutmeg, black pepper & coriander

Dendeng Balado

330
caramelized beef with kaffir lime, crispy Thai basil, crushed white pepper & coriander seed

Slow Cooked Beef Rendang

330
with Sumatran spices and coconut milk

Crispy Pork Hock

360
with tamarillo, nam jihm jaew and nam pla prik

“So much good food we over ordered and couldnt fit dessert in, but I loved the Pork Hock the best with nice asian spices and crispy skin, the pork meat itself was so deliciously moist and tender it just pulled away easily from the bone. One of the best meals I have ever had.”

– Mitch074, Perth – Review on TripAdvisor

Sides

Jasmine rice 22
Pilaf lemon rice with cashew nuts 50
Sti fried Asian greens with baby corn, long bean & black fungus mushroom 80
Stir fried pumpkin with baby corn, sugar snap pea, Thai basil & chilli 80

Desserts

Deep fried ice cream with Nutella 65
Creme brulee with espresso affogato 75
Mandarin panna cotta with Grand Marnier 75
Pavlova crispy meringue with mango mousse, passion fruit coulis, mixed berries & coconut ice cream 75
Kampoeng Snickers peanut butter parfait with chocolate, honeycomb, butterscotch caramel & dark Balinese chocolate praline 75
Black Sticky Rice lychee, palm sugar, coconut cream & coconut ice cream 75

* price in thousands rupiah and subject to 7,5% service charge and 10% government tax

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