LUNCH & DINNER

❂ Small Plates ❂

Tuna Betel Leaf 55

bumbu be pasih, sambal matah, lemongrass, shallots, chilli & lemon basil

Crispy Chicken Dumpling 98

with carrot, coriander & chilli mayo

Scallop & Prawn Capsicum Envelopes 98

with chilli vinegar dressing

Beetroot Coloured Prawn Har Gow’s 98

with homemade cured pork & dried shrimp chilli sauce

Pork & Prawn Spring Rolls 98

with sweet chilli, tamarind & kaffir lime juice

Indonesian Martabak 110

with egg and sweet corn served with West Java sauce

Soto Ayam Xiao Long Bao Dumpling 110

with minced chicken & soto ayam paste served with red chilli sauce

Samosa Chaats 110

potato, peas & cauliflower, pomegranate, sev, chana dal, mint & tamarind chutney & yoghurt

Duck & Shiitake Mushroom Siew Mai 120

with chopped black fungus, truffle oil & sweet shoyu

Lobster & Prawn Siew Mai 130

with amazu ponzu & red tobiko

Lamb & Pumpkin Momo’s 130

with a tomato & coriander sauce

Halong Bay Chilli Salt Soft Shell Crab 150

with cracked duck egg & nouc cham dressing

钱袋子 Crispy chicken dumplings. Irresistible one-bite size money bags!

Salads

Tuna Tataki 110

with ruby grapefruit ponzu, daikon, avocado & flying fish roe

Tuna with Honeydew Melon 125

sesame seed, rice cracker & ponzu dressing

Chicken & Palm Heart Salad 130

green mango, lemon basil, nouc cham dressing & chicken floss

Squid & Char Sui Pork Salad 140

longan, pomelo, mint & lemon basil, seafood kaffir lime nam jihm

Som Tum & Prawn Salad 160

with green mango, green papaya, tomato, coriander, peanut & lime

Grilled Beef 185

with shredded carrot, green mango, mint, Thai basil & sesame dressing

Large Plates

Paneer Spinach Saag 175

with fenugreek leaves, burratta cheese & crushed cashew nuts

Roti Prata 180

with minced lamb, chopped onion, green jalapeño, yoghurt & curry sauce

Yellow Curry of Snapper 180

with petai, palm heart & curry leaves

Char Kway Teow of Prawn and Crab 190

with beansprout chive & fried garlic

Slow Roasted Peking Duck 190

with steamed choy sum, hoisin sauce & Mandarin pancakes

Crispy Whole Fish 200

three flavour sauce, lime leaf, chilli, crushed pineapple & crispy fried basil

Aromatic Green Curry of Roasted Duck 200

with baby corn, palm heart, pea eggplant & chilli leaves

Stir Fried Salted Pork 200

with yellow bean, garlic & gai lan

Steamed Whole Fish 200

with soya sauce, ginger, sesame oil, coriander roots & green shallot

Prawn & Chicken Kung Pao 200

with dry red chilli, cashew nut & Szechuan pepper

Slow Cooked Lamb Shoulder Rogan Josh 330

with garam masala, tomato, nutmeg, black pepper & coriander

Dendeng Balado 330

caramelized beef with kaffir lime, crispy Thai basil, crushed white pepper & coriander seed

Slow Cooked Beef Rendang 330

with Sumatran spices and coconut milk

Crispy Pork Hock 360

with tamarillo, nam jihm jaew and nam pla prik

“So much good food we over ordered and couldnt fit dessert in, but I loved the Pork Hock the best with nice asian spices and crispy skin, the pork meat itself was so deliciously moist and tender it just pulled away easily from the bone. One of the best meals I have ever had.”

– Mitch074, Perth – Review on TripAdvisor

Sides

Jasmine Rice 22
Pilaf Lemon Rice with cashew nut 50
Stir Fried Asian Greens with baby corn, long bean & black fungus mushroom 80
Stir Fried Pumpkin with baby corn, sugar snap pea, Thai basil & chilli 80
Thai Style Seafood Fried Rice with prawn, squid & fish 150

Desserts

Deep Fried Ice Cream with Nutella 65
Creme Brulee with espresso affogato 75
Mandarin Panna Cotta with Grand Marnier 75
Pavlova Crispy Meringue with mango mousse, passion fruit coulis, mixed berries & coconut ice cream 75
Kampoeng Snickers peanut butter parfait with chocolate, honeycomb, butterscotch caramel & dark Balinese chocolate praline 75
Black Sticky Rice lychee, palm sugar, coconut cream & coconut ice cream 75
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