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LUNCH & DINNER

❂ Small Plates ❂

Tuna betel leaf

45/pc
with lemongrass, green tomato, sambal matah and bumbu pasih
 

Vegetables samosa

50
with potato, green pea, curry leaf, served with green chutney & tamarind jam
 

Prawn siew mai

75
with Tobiko & chilli sauce
 

Pork & prawn spring rolls

75
with sweet chilli sauce
 

Crispy chicken dumpling

75
with carrot, coriander & chilli mayo
 

Peking duck & five spice hoisin steamed buns

75
with sriracha sauce
 

Steamed “Baozi”

85
Shanghai style pork and chive bread dumplings, pan seared, served with chilli oil, Korean chilli paste, sesame seed & shoyu
 

Popcorn shrimp

99
with togarashi & smoked chilli mayo
 

Tuna tataki

99
with ruby grapefruit ponzu, daikon, avocado & flying fish roe
 

Chinatown style salt & pepper squid

120
served with Vietnamese dipping sauce
 

“Halong bay” chilli salt soft shell crab

140
with cracked duck egg “nuoc cham“
 

Signature crispy pork belly

145
with Szechuan chilli salt, tamarillo and tamarind sauce

钱袋子 Crispy chicken dumplings. Irresistible one-bite size money bags!

Salads

Seared Duck

90
with green mango, banana blossom, shallot, Thai basil and chilli jam dressing
 

Chicken & Palm Heart

90
with tomato cherry, green shallot, white onion, mint leaf, Asian celery, lemongrass and red nam jim
 

Prawn & Pomelo

120
with lime leaf, white coral mushroom, sesame seed & pork floss
 

Grilled Beef

140
with salad of shredded carrot, green mango, lemongrass, mint, Thai basil & sesame dressing
 

Chicken & palm heart salad, prepared with fresh locally sourced ingredients

Sharing Plates

Malaysian style “char kway teow” of prawn

140
with bean sprout, chive & sambal belacan
 

Stir fried salted pork belly

150
with yellow bean, garlic, chilli & gai-lan
 

Massaman curry

150
with chicken, shallot, pumpkin, potato, peanuts & tamarind
 

Steamed ikan “bumbu kuning”

150
red snapper with green and red tomatoes, lemon basil, chilli, charred sweet corn and sambal dabu dabu
 

“Gaeng ped”

155
red curry of duck with longan, pea, eggplant and cherry tomato
 

Roasted Peking duck

160
with steamed choy sum, red bean sauce & mandarin pancake
 

“Tongseng kambing”

170
slow braised lamb wrapped in cabbage with tomato, lime leaf and chilli, served with sambal pedas
 

Green curry of beef

180
with long bean, apple eggplant & Thai basil
 

Slow cooked beef cheek rendang

180
with Sumatran spices and coconut milk
 

Crispy gourami fish

180
with kaffir lime, ginger, holy basil, sweet chilli & tamarind sauce
 

Prawn & chicken “kung pao”

195
with dry red chilli, cashew nut & Szechuan pepper
 

Crispy confit pork hock on the bone

360
with nam jim jaew & nam pla prik
 

“So much good food we over ordered and couldnt fit dessert in, but I loved the Pork Hock the best with nice asian spices and crispy skin, the pork meat itself was so deliciously moist and tender it just pulled away easily from the bone. One of the best meals I have ever had.”

– Mitch074, Perth – Review on TripAdvisor

Indian Signatures

Chicken Banjara kebab

180
marinated in green chili, tandoori spices, yoghurt, crusted with sesame seed
 

Butter chicken

180
with cashew nut, ginger, garam masala, kasoori methi and tomato sauce
 

Tandoori ajwani seafood tikka

180
with prawn, squid & fish marinated in yoghurt, garam flour ajwani & garam masala
 

Tandoori paneer tikka

120
marinated in yoghurt, garam flour ajwani and garam masala
 

Sides

Jasmine rice 20
Naan bred, plain, cheese or garlic 33
Stir fried water spinach with garlic 35
Stir fried Asian greens 50
Stir fried rice with egg, green peas, sweet corn & green shallot 50
Stir fried rice with duck, pineapple, Asian celery, cherry tomato and spring onion 100

Desserts

Deep fried ice cream with Nutella 60
Creme brulee with espresso affogato 60
Pavlova crispy meringue with mango mousse, passion fruit coulis, mixed berries & coconut ice cream 75
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