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DRINK MENU   |   WINE LIST   |   SUNDAY | DIM SUM

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A Touch Of Sarong
Looking forward to reopening Sarong before too long. Mama San is proud to present some of its signature dishes:
Tuna betel leaf 45/pc
with lemongrass, green tomato, sambal matah and bumbu pasih
Signature crispy pork belly 145
with Szechuan chilli salt, tamarillo and tamarind sauce
Mama Recommends...
“Hoi Cho” crab meat rolls dumpling 75
with chicken & prawn, salted plum sauce, smoke chilli & micro green
Steamed “Baozi” 85
Shanghai style pork and chive bread dumplings, pan seared, served with chilli oil, Korean chilli paste, sesame seed & shoyu
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“Gaeng ped” 155
red curry of duck with longan, pea, eggplant and cherry tomato
Baby lobster & chicken kung pao 195
with dry red chilli, cashew nut & Szechuan pepper
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Stir fried rice with duck 100
pineapple, Asian celery, cherry tomato and spring onion
Lunch Specials
Vietnamese “pho bo” 150
with twice cooked beef, rice noodles, Thai basil & Hanoi chilli sauce
Hainanese chicken rice 150
with yellow bean dressing, cucumber, pickled ginger & chicken soup
“Tom Yum” of prawn & squid 150
with lemongrass, galangal, chilli jam & flat leaf coriander
Soft shell crab Pad Thai egg net 150
with rice noodle, peanuts, dried shrimp, pickled turnip, banana blossom & bean sprouts
Crispy lemongrass chicken 150
with green mango and papaya som tum, served with a sweet chilli sauce
Small Plates & Salads
Vegetables samosa 50
with potato, green pea, curry leaf, served with green chutney & tamarind jam
Prawn siew mai 75
with Tobiko & chilli sauce
Pork & prawn spring rolls 75
with sweet chilli sauce
Crispy chicken dumpling 75
with carrot, coriander & chilli mayo
Lamb & pumpkin pot sticker 75
with chilli oil, sweet soya, chilli bean soyu & black vinegar
“Larb moo” 90
spicy Chiang Mai larb salad of pork, shallot, Thai basil, mint, green shallot and roasted rice
Seared duck salad 90
with green mango, banana blossom, shallot, Thai basil and chilli jam dressing
Tuna tataki 99
with ruby grapefruit ponzu, daikon, avocado & flying fish roe
Popcorn shrimp 99
with togarashi & smoked chilli mayo
“Cha La lot” 110
Vietnamese grilled minced pork belly wrapped in betel leaves with “nuoc cham”
Chinatown style salt & pepper squid 120
served with Vietnamese dipping sauce
Prawn & pomelo salad 120
with lime leaf, white coral mushroom, sesame seed & pork floss
“Halong bay” chilli salt soft shell crab 140
with cracked duck egg “nuoc cham“
Grilled beef 140
with salad of shredded carrot, green mango, lemongrass, mint, Thai basil & sesame dressing
Large Plates
Stir fried squid 140
with chilli jam, cashew nuts, long bean, baby corn & Thai basil
Malaysian style “char kway teow” of prawn 140
with bean sprout, chive & sambal belacan
Stir fried salted pork belly 150
with yellow bean, garlic, chilli & gailan
Massaman curry 150
with chicken, shallot, pumpkin, potato, peanuts & tamarind
“Tongseng kambing” 170
slow braised lamb wrapped in cabbage with tomato, lime leaf and chilli, served with sambal pedas
Green curry of beef 180
with long bean, apple eggplant & Thai basil
Slow cooked beef cheek rendang 180
with Sumatran spices and coconut milk
Crispy gourami fish 180
with kaffir lime, ginger, holy basil, sweet chilli & tamarind sauce
Lamb saag 199
with spinach, tomato, kasoori methi, Indian spices & broken burrata
“Dengdeng balado” 200
caramelized Wagyu short ribs beef with green mango salad, lemongrass, kaffir lime, chilli & lemon basil
Sides
Jasmine rice 20
Roti canai 30
Stir fried water spinach 35
with garlic
Stir fried Asian greens 50
Stir fried rice 50
with egg, green pea, sweet corn & green shallot
Desserts
Deep fried ice cream 60
with Nutella
Creme brulee 60
with espresso affogato
Pavlova crispy meringue 75
with mango mousse, passion fruit coulis, mixed berries & coconut ice cream
Book a table now