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LUNCH & DINNER

Soups

Vietnamese “Pho Bo”

135
with twice cooked beef, rice noodles, Thai basil & Hanoi chilli sauce

Roasted duck

145
with Shanghai noodles, duck wonton and bok choy

“Tom Yum”

160
of prawn & squid with lemongrass, galangal, chilli jam & flat leaf coriander

Roasted duck & Shanghai noodles: Love at first slurp.

❂ Small Plates ❂

Crispy salt & pepper vegetables

70
enoki mushroom and zucchini flower with smoked chilli

Thai Fish Cakes

80
with red curry paste & lime leaf, served with Somen noodle, sweet chilli & pickled cucumber

Prawn siew mai

80
with Tobiko & chilli sauce

Pork & prawn spring rolls

80
with sweet chilli sauce

Crispy chicken dumpling

80
with carrot, coriander & chilli mayo

Popcorn shrimp

105
with togarashi & smoked chilli mayo

Tuna tataki

105
with ruby grapefruit ponzu, daikon, avocado & flying fish roe

Lobster & prawn siew mai

120
with amazu ponzu tobiko & Japanese rayu oil

Chinatown style salt & pepper squid

130
served with Vietnamese dipping sauce

“Halong bay” chilli salt soft shell crab

140
with cracked duck egg “nuoc cham“

钱袋子 Crispy chicken dumplings. Irresistible one-bite size money bags!

Salads

Roasted Duck

95
with green mango, banana blossom, shallot, Thai basil and chilli jam dressing

Prawn & Pomelo

125
with lime leaf, white coral mushroom, sesame seed & pork floss

Grilled Beef

140
with salad of shredded carrot, green mango, lemongrass, mint, Thai basil & sesame dressing

“Chatuchak”

165
crispy pork ribs with mango salad, peanut & nam yam dressing

Sharing Plates

Hainanese chicken rice

155
with yellow bean dressing, cucumber, pickled ginger & chicken soup

Stir fried salted pork belly

160
with yellow bean, garlic, chilli & gai-lan

Massaman curry

160
with chicken, shallot, pumpkin, potato, peanuts & tamarind

Pad Thai soft shell crab

150
with rice noodle, peanuts, dried shrimp, pickled turnip, banana blossom & bean sprouts

Crispy lemongrass chicken

160
with green mango and papaya som tum, served with a sweet chilli sauce

“Gaeng ped”

155
red curry of duck with longan, pea, eggplant and cherry tomato

Roasted Peking duck

185
with steamed choy sum, red bean sauce & mandarin pancake

Slow cooked lamb curry

180
with coriander, cumin, lemongrass & curry leaves

Steamed barramundi fillet

175
with soya sauce, ginger, sesame oil, coriander roots & green shallot

Green curry of beef

185
with long bean, apple eggplant & Thai basil

Crispy whole fish

195
with three flavour sauce

Slow cooked beef cheek rendang

195
with Sumatran spices and coconut milk

Prawn & chicken “kung pao”

200
with dry red chilli, cashew nut & Szechuan pepper

Dendeng balado

200
caramelized Wagyu beef with green mango salad, lemongrass, kaffir lime, chilli & lemon basil

Crispy confit pork hock on the bone (700gr)

360
with nam jim jaew & nam pla prik

Roasted duck (Half/Whole)

190/360
with plum sauce

“So much good food we over ordered and couldnt fit dessert in, but I loved the Pork Hock the best with nice asian spices and crispy skin, the pork meat itself was so deliciously moist and tender it just pulled away easily from the bone. One of the best meals I have ever had.”

– Mitch074, Perth – Review on TripAdvisor

Sides

Jasmine rice 22
Roti canai 33
Stir fried Asian greens 50
Stir fried rice with egg, green peas, sweet corn & green shallot 50
Steamed bok choy with garlic 55

Desserts

Deep fried ice cream with Nutella 65
Creme brulee with espresso affogato 75
Mandarin panacotta 75
Pavlova crispy meringue with mango mousse, passion fruit coulis, mixed berries & coconut ice cream 75
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