DINNER
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options.
FEED ME MENU
550K++ /PAX | MIN. 2 PAX (whole table participation required)
LAOTIAN GRILLED SAUSAGE cucumber / Vietnamese mint / pennywort / cherry tomato / mint / shallots
SEAFOOD CRYSTAL JADE seafood / vinegar / chilli sauce / soyu
BORNEO MUD CRAB picked crab / Shanghai noodles / white egg sauce
STEAMED TOOTH FISH silken tofu / scallion oil / soy broth / green shallots / ginger
STIR FRIED GRILLED PORK RACK keciwis / baby corn / chilli / ginger / shrimp paste
Jasmine Rice
DIM SUM
PRAWN TOAST citrus emulsion / caviar / sesame seed 98
SEAFOOD CRYSTAL JADE seafood / vinegar / chilli sauce / soyu 98
CRISPY CHICKEN MONEY BAG carrot / hot sauce 98
CRISPY PRAWN WONTON pong gari curry mayonnaise 98
SCALLOP & PRAWN POCKET HAR GOW tobiko / chilli ponzu dressing 98
BEETROOT PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
PORK & PUMPKIN GYOZA Sichuan chilli oil / vinegar 120
LOBSTER & PRAWN SIEW MAI amuzu ponzu / rayu oil / tobiko 180
CRISPY CHICKEN MONEY BAG
DUCK & MUSHROOM SIEW MAI
PRAWN TOAST
SMALL PLATES
CHICKEN BETEL LEAF flat leaf coriander / lime leaf / roasted chilli capsicum relish 55 each
SCALLOP & COCONUT PANCAKES sweetcorn / spur chilli / Thai basil 60 each
NORTHERN THAI DRY SPICED TUNA nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers 80
FLAME TORCHED SNAPPER fermented pineapple / kim chi cucumber / ginger flower / mint 120
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
CHARRED CABBAGE crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil 130
CRISPY SOFT SHELL CRAB green shallot / duck egg yolk / andaliman / nouc cham 150
STEAMED BAO BUNS Sichuan confit duck leg / pickled cucumber / ginger 160
HAND CHOPPED CHICKEN & PRAWN simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach 185
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
PRAWN & LOBSTER POP CORN smoked chilli sauce 200
SALADS
OCTOPUS KRABU rice noodles / sambal belacan / wing bean / beansprout / mint 170
“BUN CHA” OF GRILLED PORK fresh Vietnamese herbs / crushed peanuts / Nouc Cham dressing 120
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PORK & PRAWN NAM YAM STYLE SALAD cucumber / peanuts / Asian celery / white onion / crushed peanuts 145
LAOTIAN GRILLED SAUSAGE cucumber / Vietnamese mint / pennywort / cherry tomato / mint / shallots 160
SEAFOOD YUM TALAY green mango / cashew nuts / green chilli / tomato / apple eggplant / Asian celery 160
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing 170
CHARRED CABBAGE
NORTHERN THAI DRY SPICED TUNA
VIETNAMESE PHO BO CARPACCIO
LARGE PLATES
SOUTHERN STIR FRY CHICKEN yellow curry / bamboo / chilli / pumpkin / holy basil 160
STIR FRIED SQUID & PRAWN chilli jam / cashew nut / long bean / Thai basil / wing bean 170
CENTRAL THAILAND SMOKED RED CURRY OF CHICKEN pineapple / coconut milk / Thai basil 185
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
MALAYSIAN FISH CURRY mustard seed / fenugreek / fried okra / pineapple / coconut milk / chopped coriander 225
GREEN CURRY OF SLICED BEEF long bean / apple eggplant / Thai basil / coconut milk 230
MALAYSIAN LAMB SHOULDER Indian spices / tomato / yoghurt / curry leaf / black pepper 255
STEAMED DEBONED WHOLE FISH pickled garlic / lemongrass / coriander / green chilli /Asian celery 260
HALF PEKING DUCK cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes 275
STIR FRIED GRILLED PORK RACK keciwis / baby corn / chilli / ginger / shrimp paste 290
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
AROMATIC YELLOW CURRY OF BEEF CHEEK sand ginger / galangal / green peppercorns / betel leaves 325
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
CARAMELIZED CHAR SIU PORK HOCK black vinegar cucumber / charred miso cabbage / Mandarin pancakes 395
GRILLED PLATES
RIB EYE BONE IN Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter 150 /100g
CHAR-GRILLED GAI GALAI twice cooked half chicken steeped in rich southern red coconut based curry 160
AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN kaffir lime / coconut milk / Thai basil / chilli 175
YELLOW CURRY OF FISH wild ginger / long bean / cassava leaves / long chilies / kaffir lime 185
GRILLED INDONESIAN BABY SNAPPER sambal belachan / sambal matah / kangkung plecing 250
WOOD-FIRED PORK TOMAHAWK coconut milk / coriander / palm sugar / tamarind chilli roast rice dressing 495
350GR WOOD-FIRED HARVEY BEEF CUBE ROLL roasted bone tare / wakame chimichurri / smoked garlic / kombu butter 800
MALAYSIAN LAMB SHOULDER
STEAMED DEBONED FISH
DENDENG BALADO
MALAYSIAN FISH CURRY
PENANG CHAR SIU DUCK NOODLES
NOODLES, RICE & VEGETABLES
SUPER MIE BRAISED OXTAIL fresh egg noodle / slow cooked soft egg / parmesan / chilli oil 140
CHICKEN PAD THAI rice noodle / peanuts / dried shrimp / pickled turnip / banana blossom / beansprouts 160
PRAWN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 195
RED CURRY FRIED RICE crispy pork / soft katsu egg 195
PENANG CHAR SIU DUCK NOODLES shiitake mushroom / carrot / green capsicum / pickled green chilli 275
THAI STYLE CLAY POT pork / prawn / squid / vermicelli noodle / Asian celery / Sichuan pepper / seafood nam jim 280
Egg fried rice 90
Jasmine Rice 25
24-HOUR SOURDOUGH NAAN:
Chilli Naan (sambal belacan / chopped coriander) 60
Bone marrow aioli (hari nori / smoked garlic miso) 60
Plain Naan 50
VEGETABLES:
Stir Fried Keciwis with garlic & Thai sauce 90
Stir Fried Vegetables 95
DESSERTS
CREME BRULEE coconut affogato 80
BLACK STICKY RICE lychee / coconut sauce / sesame seed / coconut ice cream 80
MASCARPONE ICE CREAM passion fruit / black sesame biscuit / meringue shards / rosella dust 80
CHOCOLATE MOUSSE DONUT chocolate sponge / 5 spices coffee sauce / white chocolate mousse 80
COCONUT & MANGO PAVLOVA passion fruit curd / burnt meringue / coconut ice cream 85
BALINESE DARK CHOCOLATE CREMEUX peanut mandarin cream / roasted marshmallow 90
WHITE CHOCOLATE FUDGE CAKE strawberry / confit chilli / vanilla ice cream 90
BALINESE DARK CHOCOLATE TIRAMISU rum / mascarpone / coffee / finger biscuit / chocolate shards 90
WHITE CHOCLATE FUDGE CAKE
CHOCOLATE MOUSSE DONUT
BALINESE DARK CHOCOLATE CREMEUX
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH