A La Carte
CRISPY CHICKEN DUMPLING 98
carrot / coriander / sambal belacan hot sauce
CRISPY PRAWN WONTON DUMPLING 98
pong gari curry mayonnaise
SCALLOP & PRAWN DUMPLING 98
tobiko / chilli vinegar dressing
BEETROOT PRAWN HAR GOW 98
dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil
PORK & PRAWN SPRING ROLLS 98
coriander / sweet chilli tamarind sauce
DUCK & MUSHROOM SIEW MAI 98
soft quail egg / truffle oil / sweet shoyu
LOBSTER & PRAWN SIEW MAI 130
amuzu ponzu / rayu oil
COFFEE WOOD SMOKED SALMON BETEL LEAF 55 each
Laotian pork fat nam prik / saw-tooth / lime leaf / dried shrimp
SCALLOP & COCONUT PANCAKES 60 each
sweetcorn / spur chilli / Thai basil
NORTHERN THAI DRY SPICED TUNA 80
nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers
SMOKED FISH & PRAWN SAUSAGE 80
Southern Thai spices / kaffir lime / Sichuan salted cucumber / Mekong seaweed cracker
PORK & PRAWN EGG NET 90
spicy dried shrimp coconut caramel / lemongrass / mint / cucumber pickles
CARAMELIZED PORK & SMOKED FLUFFY FISH TIE PIE 95
pickled radish / picked crab / salted duck egg
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
CHARRED CABBAGE 130
crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil
LAAP PA OF AMBERJACK 150
Vietnamese mint / green shallots / dill / mint / pennywort
CRISPY SOFT SHELL CRAB 150
green shallot / duck egg yolk / andaliman / nouc cham
PORK CHIANG MAI HOT DOG 160
papaya som tum / hot sauce / togarashi milk bun
HAND CHOPPED CHICKEN & PRAWN 180
simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach
RAW BEEF TARTARE 190
nori crackers / smoked bone marrow aioli / smoked garlic / Asian chimichurri dressing
HEIRLOOM TOMATO SOM TUM 120
fennel / dill / Vietnamese mint / crushed peanuts / Thai basil / apple eggplant
WILD MUSHROOMS SALAD 130
bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker
CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / dried shrimp / chilli
PORK & PRAWN NAM YAM STYLE SALAD 140
cucumber / peanuts / Asian celery / white onion / crushed peanuts
PRAWN & POMELO SALAD 160
lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing
DUCK LARB 180
grilled liver / smoked chilli / lemongrass / flat leaf coriander / Vietnamese mint / roasted rice
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
CHAR GRILLED OCTOPUS 190
Vietnamese mint / coral mushroom / crushed peanut / rosella dust / pickled daikon
PICKED CRAB & FRIED DUCK EGG OMELETTE 140
chopped chilli / chopped green shallots / hot sauce
CENTRAL THAILAND SMOKED RED CURRY OF CHICKEN 180
pineapple / coconut milk / Thai basil
PRAWN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
RED CURRY FRIED RICE 190
crispy pork / soft katsu egg
CRISPY WHOLE FISH 250
Nyonya laksa leaf / sambal belacan / ginger flower
BURMESE LAMB CURRY 250
ginger / pickled garlic / peanuts
ANCIENT DUCK TOM KHA 280
simmered in coconut milk / roasted chilli shallot dressing / sour star fruit / fried shallots
THAI STYLE CLAY POT 280
pork / prawn / squid / vermicelli noodle / Asian celery / Sichuan pepper / galangal nam jim
DENDENG BALADO 310
lemon basil / fermented chilli / burnt lime
AROMATIC YELLOW CURRY OF BEEF CHEEK 320
sand ginger / galangal / green peppercorns / betel leaves
SPICED & ARABIC INFLUENCED CURRY OF LAMB SHOULDER 330
young durian / peanuts / roasted shallots / butternut pumpkin
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
CARAMELIZED CHAR SIU PORK HOCK 395
black vinegar cucumber / charred miso cabbage / Mandarin pancakes
STUFFED CHICKEN WINGS 150
fermented pork / sticky rice / sambal belacan hot sauce
YELLOW CURRY OF AGED GROUPER 180
wild ginger / long bean / cassava leaves / long chilies / kaffir lime
RIB EYE BONE IN 190 / 100g
Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter
THAI-STYLE GRILLED FIERY CHICKEN 205
basted in chilli hot sauce
GRILLED KING PRAWNS 280
sambal ulek / charred corn / pomelo / finger lime / chopped herbs
GRILLED CHILLI LOBSTER 490
dry tom yum noodle / Thai basil
WOOD-FIRED PORK TOMAHAWK 495
coconut milk / coriander / palm sugar / tamarind chilli roast rice dressing
350GR WOOD-FIRED ANGUS BEEF CUBE ROLL MARBLE 4 850
roasted bone tare / wakame chimichurri / smoked garlic / kombu butter
Egg fried rice 90
24-HOUR SOURDOUGH NAAN
Chilli Naan (sambal belacan / chopped coriander) 60
Bone marrow aoli (hari nori / smoked garlic miso) 60
Plain Naan 50
Jasmine Rice 25
Feed Me Menu
550K++ per pax*
from 5:30 PM to 10:30 PM
COFFEE WOOD SMOKED SALMON BETEL LEAF
Laotian pork fat nam prik / saw-tooth / lime leaf / dried shrimp
BEETROOT PRAWN HAR GOW
dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil
AGED TUNA CRUDO
pomelo / burnt orange / shiso leaf / truffle oil
PRAWN DRUNKEN NOODLES
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
THAI-STYLE GRILLED FIERY CHICKEN
basted in chilli hot sauce
SPICED & ARABIC INFLUENCED CURRY OF LAMB SHOULDER
young durian / peanuts / roasted shallots / butternut pumpkin
Plain Naan
*Please note that a minimum of 2 guests is required for the Feed Me Menu.
Menu is subject to daily changes.