Dinner menu

Our chefs love to create amazing fusion of flavours.

Mama San offers also Vegetarian, Nut Free, Gluten Free option menus.

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Tasting Club Starters

Spicy tuna hand roll with ginger flower yam bean shiso & smoked chili mayo

Soft shell crab hand roll with roasted chili wasabi mayo pickle ginger & tobiko roe

Thai style curry puffs with curry powder sweet potato pumpkin coriander and sweet chilli sauce

Peking duck & five spice hoisin steamed bun with sriracha sauce

Scallop & prawn siew mai with chili sauce

Pork & prawn spring rolls with sweet chili sauce

Vegetables samosa with potatoes green peas curry leaf served with green chutney & tamarind jam

Steamed snapper dumplings with chili oil miso teriyaki and red vinegar

Crispy chicken dumpling with carrot coriander & chili mayo

Prawn dumpling with peanuts green shallot & Sichuan dressing

Lamb & pumpkin pot sticker with chili oil sweet soya chili bean soyu & black vinegar

Chicken & foie gras siew mai with mushroom chili sauce

Beijing chicken & mushroom dumpling with truffle oil and sweet shoyu

Tempura fish rolls with sour plum shiso and citrus ponzu dressing

Karaage of Octopus with curly beetroot and smoke chili mayo

Pork katzu bak pao with kimchi smoke chili mayo

Popcorn shrimp with togarashi & smoked chili mayo

“Cha La lot” Vietnamese grilled minced pork belly wrapped in betel leaves with “nouc cham”

“Halong bay” chili salt soft shell crab with cracked duck egg “nouc cham“

Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake

Roasted bone marrow with slow cooked short rib beef crispy potato mandarin cucumber pancake and kimchi

Salads & Sashimi

Ceviche nachos with taro chips Asian chimichurri smoke chili and avocado wasabi mousse

Tuna tataki with ruby grapefruit ponzu daikon avocado flying fish roe

Yuzu Kosho grouper ceviche with green chili citrus ponzu and Rayu oil

Japanese style cured snapper with bitter leaves sesame seeds aged permesan and truffle wasabi ponzu

Prawn & pomelo salad with lime leaf white coral mushroom sesame seed & pork floss

Flame torched truffle Angus beef with miso eggplant shimeji mushroom and sesame soy dressing

“Chatuchak” crispy pork ribs with green mango peanuts & “nam yam” dressing

Char grilled beef with salad of shredded carrot green mango lemongrass mint Thai basil & sesame dressing

Asian sashimi & sushi platter of line caught fish

Meats & Poultry

Grilled honey & black pepper chicken served with chili lime dipping sauce & rice paper rolls

Green curry of chicken with bamboo shoot long bean apple eggplant & Thai basil

Malaysian chicken masala simmered in tomato gravy with cardamom cinnamon & cloves

Stir fried salted pork belly with yellow bean garlic chili & gailan

Laksa Betawi with shorts rib beef vermicelli noodles egg lemon basil served with ketupat & sambal

Baby lobster & chicken kung pao with dry red chili cashew nut & sichuan pepper

“Khao Moo Dang“ pork ribs with Thai red BBQ sauce Chinese five spice hainanese rice & duck egg

“Dendeng balado” caramelized wagyu short ribs beef with green mango salad lemongrass kaffir lime chili & lemon basil

Slow cooked beef cheek rendang with Sumatran spice and coconut milk

Lamb saag with spinach tomato kasoori methi Indian spice & broken burrata

Seafoods

Stir fried squid with chili jam cashew nuts long bean baby corn & Thai basil

China Town style salt & pepper squid served with Vietnamese dipping sauce

Malaysian style char kway teow of prawn & crab with beansprout chive & sambal belacan

Soft shell crab Pad Thai egg net with rice noodle peanuts dried shrimp pickled turnip banana blossom and beansprouts

Hanoi steamed fish with miso lime chili green shallot cashew nut & sesame seeds

Chili prawns with Singaporean style paste with fried egg & mantau

Crispy gourami fish with kaffir lime ginger holy basil sweet chili & tamarind sauce

Siamese prawn curry with pineapple kaffir lime coconut milk & Thai basil

Sides

Jasmine rice

Roti canai

Stir fried water spinach with garlic

Stir fried Asian greens

Stir fried rice with egg green peas sweet corn & green shallot

Southern Indian sambar curry of vegetables dahl tamarind & coriander

Stir fried rice with duck pineapple Asian celery cherry tomato spring onion