GLUTEN-FREE LUNCH MENU
SMALL PLATES
HAND CHOPPED CHICKEN & PRAWN simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach 185
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
SALADS
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PORK & PRAWN NAM YAM STYLE SALAD cucumber / peanuts / Asian celery / white onion / crushed peanuts 140
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing 170
LARGE PLATES
SOFT SHELL CRAB OMELETTE chopped chilli / chopped green shallots / hot sauce 145
PRAWN & SQUID TOM YUM shallots/ oyster mushroom / lemongrass / lime / chilli 160
CHICKEN AND PINEAPPLE RED CURRY kaffir lime / smoked fish / tamarind / coconut milk 185
PHO BO NOODLE SOUP rice noodles / Thai basil / sliced Angus beef 180
SOUTHERN YELLOW CURRY OF PRAWN cucumber / pennywort 200
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
MASSAMAN CURRY OF CHICKEN dried prunes / pumpkin / peanuts / tamarind / coconut milk 205
STEAMED DEBONED WHOLE FISH pickled garlic / lemongrass / coriander / green chilli / Asian celery 260
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
GLUTEN-FREE DINNER MENU
SMALL PLATES
COFFEE WOOD SMOKED SALMON BETEL LEAF Laotian pork fat nam prik / saw-tooth / lime leaf / dried shrimp 55 each
NORTHERN THAI DRY SPICED TUNA nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers 80
HAND CHOPPED PRAWN simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach 185
SALADS
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PORK & PRAWN NAM YAM STYLE SALAD cucumber / peanuts / Asian celery / white onion / crushed peanuts 145
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing 170
LARGE PLATES
SOFT SHELL CRAB OMELETTE chopped chilli / chopped green shallots / hot sauce 145
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
MALAYSIAN FISH CURRY mustard seed / fenugreek / fried okra / pineapple / coconut milk / chopped coriander 225
ANCIENT DUCK TOM KHA simmered in coconut milk / roasted chilli shallot dressing / sour star fruit / fried shallots 285
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
GRILLED PLATES
YELLOW CURRY OF FISH wild ginger / long bean / cassava leaves / long chilies / kaffir lime 185
RIB EYE BONE IN Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter 200 /100g
GRILLED KING PRAWNS sambal ulek / charred corn / pomelo / finger lime / chopped herbs 285
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH