GLUTEN-FREE LUNCH MENU
PORK & PRAWN EGGNET 90
lemongrass / beansprout / mint / caramelized coconut / pickled vegetables
HAND CHOPPED CHICKEN & PRAWN 180
simmered in chili jam / coconut milk / yellow bean / fresh herbs / crispy water spinach
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / dried shrimp / chili
PORK & PRAWN NAM YAM STYLE SALAD 140
cucumber / peanuts / Asian celery / white onion / crushed peanuts
PRAWN & POMELO SALAD 160
lemongrass / heirloom cherry tomatoes / tamarind chili fermented fish dressing
GRILLED BEEF SALAD 190
green mango / mint / Thai basil / cashew nuts / nam yam dressing
PICKED CRAB & FRIED DUCK EGG OMELETTE 140
chopped chili / chopped green shallots / hot sauce
CHICKEN AND PINEAPPLE RED CURRY 180
kaffir lime / smoked fish / tamarind / coconut milk
PHO BO NOODLE SOUP 180
rice noodles / Thai basil / sliced Angus beef
SOUTHERN YELLOW CURRY OF PRAWN 200
cucumber / pennywort
TURMERIC CRISPY WHOLE FISH 200
wild ginger / pineapple / holy basil / three flavor sauce
DENDENG BALADO 310
lemon basil / fermented chili / burnt lime
SPICED & ARABIC INFLUENCED CURRY OF LAMB SHOULDER 330
young durian / peanuts / roasted shallots / butternut pumpkin
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
Jasmine rice 25
GLUTEN-FREE DINNER MENU
COFFEE WOOD SMOKED SALMON BETEL LEAF 55 each
Laotian pork fat nam prik / saw-tooth / lime leaf / dried shrimp
NORTHERN THAI DRY SPICED TUNA 80
nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers
SMOKED FISH & PRAWN SAUSAGE 80
Southern Thai spices / kaffir lime / Sichuan salted cucumber / Mekong seaweed cracker
PORK & PRAWN EGG NET 90
spicy dried shrimp coconut caramel / lemongrass / mint / cucumber pickles
HAND CHOPPED PRAWN 180
simmered in chili jam / coconut milk / yellow bean / fresh herbs / crispy water spinach
HEIRLOOM TOMATO SOM TUM 120
fennel / dill / Vietnamese mint / crushed peanuts / Thai basil / apple eggplant
CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / dried shrimp / chili
PORK & PRAWN NAM YAM STYLE SALAD 140
cucumber / peanuts / Asian celery / white onion / crushed peanuts
PRAWN & POMELO SALAD 160
lemongrass / heirloom cherry tomatoes / tamarind chili fermented fish dressing
DUCK LARB 180
grilled liver / smoked chili / lemongrass / flat leaf coriander / Vietnamese mint / roasted rice
PICKED CRAB & FRIED DUCK EGG OMELETTE 140
chopped chili / chopped green shallots / hot sauce
CRISPY WHOLE FISH 250
Nyonya laksa leaf / sambal belacan / ginger flower
ANCIENT DUCK TOM KHA 280
simmered in coconut milk / roasted chili shallot dressing / sour star fruit / fried shallots
DENDENG BALADO 310
lemon basil / fermented chili / burnt lime
SPICED & ARABIC INFLUENCED CURRY OF LAMB SHOULDER 330
young durian / peanuts / roasted shallots / butternut pumpkin
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
YELLOW CURRY OF AGED GROUPER 180
wild ginger / long bean / cassava leaves / long chilies / kaffir lime
RIB EYE BONE IN 190 / 100gr
Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter
GRILLED KING PRAWNS 280
sambal ulek / charred corn / pomelo / finger lime / chopped herbs
Jasmine rice 25