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SHELLFISH-FREE

SHELLFISH-FREE Lunch Menu

SMALL PLATES

DUCK & MUSHROOM SIEW MAI 98
soft quail egg / truffle oil / sweet shoyu
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion

SALADS

CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / dried shrimp / chilli
GRILLED BEEF SALAD 190
green mango / mint / Thai basil / cashew nuts / nam yam dressing

LARGE PLATES

HAINANESE CHICKEN 130
rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth
CHAR SIU PORK BELLY 130
Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad
PHO BO NOODLE SOUP 180
rice noodles / Thai basil / sliced Angus beef
CHICKEN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
TURMERIC CRISPY WHOLE FISH 200
wild ginger / pineapple / holy basil / three flavour sauce
HALF PEKING DUCK 260
cranberry hoisin sauce / sliced cucumber / green shallot
DENDENG BALADO 310
lemon basil / fermented chilli / burnt lime
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
Jasmine rice 25

SHELLFISH-FREE DINNER Menu

SMALL PLATES

NORTHERN THAI DRY SPICED TUNA 80
nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
CHARRED CABBAGE 130
crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion

SALADS

HEIRLOOM TOMATO SOM TUM 120
fennel / dill / Vietnamese mint / crushed peanuts / Thai basil / apple eggplant
WILD MUSHROOMS SALAD 130
bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker

LARGE PLATES

CHICKEN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
DENDENG BALADO 310
lemon basil / fermented chilli / burnt lime
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
CARAMELIZED CHAR SIU PORK HOCK 395
black vinegar cucumber / charred miso cabbage / Mandarin pancakes

GRILLED PLATES

RIB EYE BONE IN 190/100g
Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter
THAI-STYLE GRILLED FIERY CHICKEN 205
basted in chilli hot sauce
350GR WOOD-FIRED HARVEY BEEF CUBE ROLL 790
roasted bone tare / wakame chimichurri / smoked garlic / kombu butter

SIDES

Egg fried rice 90
24-HOUR SOURDOUGH NAAN
Chilli Naan (sambal belacan / chopped coriander) 60
Bone marrow aoli (hari nori / smoked garlic miso) 60
Plain Naan 50
Jasmine Rice 25

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