SHELLFISH-FREE Lunch Menu
SMALL PLATES
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
SALAD
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
LARGE PLATES
HAINANESE CHICKEN rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth 140
CHAR SIU PORK BELLY Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad 140
PHO BO NOODLE SOUP rice noodles / Thai basil / sliced Angus beef 180
CHICKEN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 190
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
HALF PEKING DUCK cranberry hoisin sauce / sliced cucumber / green shallot 275
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
SHELLFISH-FREE DINNER MENU
SMALL PLATES
NORTHERN THAI DRY SPICED TUNA nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers 80
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
CHARRED CABBAGE crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil 130
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
SALAD
WILD MUSHROOMS SALAD bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker 130
LARGE PLATES
CHICKEN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 190
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
CARAMELIZED CHAR SIU PORK HOCK black vinegar cucumber / charred miso cabbage / Mandarin pancakes 395
GRILLED PLATES
RIB EYE BONE IN Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter 200 /100g
THAI-STYLE GRILLED FIERY CHICKEN basted in chilli hot sauce 205
350GR WOOD-FIRED HARVEY BEEF CUBE ROLL roasted bone tare / wakame chimichurri / smoked garlic / kombu butter 800
SIDES
Egg fried rice 90
24-HOUR SOURDOUGH NAAN
Bone marrow aioli (hari nori / smoked garlic miso) 60
Plain Naan 50
Jasmine Rice 25
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH