SHELLFISH-FREE Lunch Menu
DUCK & MUSHROOM SIEW MAI 98
soft quail egg / truffle oil / sweet shoyu
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / dried shrimp / chili
DUCK LARB 180
grilled liver / smoked chili / lemongrass / flat leaf coriander / Vietnamese mint / roasted rice
GRILLED BEEF SALAD 190
green mango / mint / Thai basil / cashew nuts / nam yam dressing
PHO BO NOODLE SOUP 180
rice noodles / Thai basil / sliced Angus beef
CHICKEN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
TURMERIC CRISPY WHOLE FISH 200
wild ginger / pineapple / holy basil / three-flavour sauce
DENDENG BALADO 310
lemon basil / fermented chili / burnt lime
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
Jasmine rice 30
SHELLFISH-FREE DINNER Menu
NORTHERN THAI DRY SPICED TUNA 80
nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
CHARRED CABBAGE 130
crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil
LAAP PA OF AMBERJACK 150
Vietnamese mint / green shallots / dill / mint / pennywort
RAW BEEF TARTARE 190
char kway / smoked bone marrow aioli / smoked garlic / perilla seed / Asian chimichurri dressing
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
HEIRLOOM TOMATO SOM TUM 120
fennel / dill / Vietnamese mint / crushed peanuts / Thai basil / apple eggplant
WILD MUSHROOMS SALAD 130
bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker
DUCK LARB 180
grilled liver / smoked chili / lemongrass / flat leaf coriander / Vietnamese mint / roasted rice
CHICKEN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
DENDENG BALADO 310
lemon basil / fermented chili / burnt lime
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
CARAMELIZED CHAR SIU PORK HOCK 395
black vinegar cucumber / charred miso cabbage / Mandarin pancakes
RIB EYE BONE IN 190 / 100gr
Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter
THAI-STYLE GRILLED FIERY CHICKEN 205
basted in chili hot sauce
350GR WOOD-FIRED ANGUS BEEF CUBE ROLL MARBLE 4 850
roasted bone tare / wakame chimichurri / smoked garlic / kombu butter
Jasmine rice 30