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Sunday | Dim Sum

“Dim Sum literally means “touch the heart”. These bitesize treasures are crafted with the soul!
Perfect dishes for familial and social gatherings”

– Will Meyrick

Dim Sum

Vegetables samosa 50
with potato, green pea, curry leaf served with green chutney & tamarind jam

Prawn siew mai 75
with Tobiko & chilli sauce
Pork & prawn spring rolls 75
with sweet chilli sauce
Crispy chicken dumpling 75
with carrot, coriander & chilli mayo
Steamed prawn “har gow” 75
with homemade chilli sauce
Crystal jade dumpling 75
steamed prawn and garlic in a green jade wrapper
Thai style curry puffs 75
with curry powder, sweet potato, pumpkin, coriander & sweet chilli sauce
“Hoi Cho” 75
crab meat rolls dumpling with chicken & prawn, salted plum sauce, smoke chilli & micro green
Peking duck steamed bun 75
with five spice hoisin and sriracha sauce
Lamb & pumpkin pot stickers 75
with chilli oil, sweet soya, chilli bean soyu & black vinegar
Steamed baozi 85
Shanghai style pork and chive bread dumplings, pan seared, served with chilli oil, Korean chilli paste, sesame seed & shoyu
Popcorn shrimp 99
with togarashi & smoked chilli mayo

Small Plates & Salads

Tuna betel leaf 45/pc
with lemongrass, green tomato, sambal matah and bumbu pasih

“Larb moo” 90
spicy Chiang Mai larb salad of pork, shallot, Thai basil, mint, green shallot and roasted rice

Seared duck salad 90
with green mango, banana blossom, shallot, Thai basil and chilli jam dressing

Chicken & palm heart salad 90
with tomato cherry, green shallot, white onion, mint leaf, Asian celery, lemongrass and red nam jim

Prawn & pomelo salad 120
with lime leaf, white coral mushroom, sesame seed & pork floss

Grilled beef 140
with salad of shredded carrot, green mango, lemongrass, mint, Thai basil & sesame dressing

Signature crispy pork belly 145
with Szechuan chilli salt, tamarillo and tamarind sauce

Large Plates

Chinatown style salt & pepper squid 120
served with Vietnamese dipping sauce

Stir fried squid 140
with chilli jam, cashew nuts, long bean, baby corn & Thai basil

Malaysian style “char kway teow” 140
of prawn with bean sprout, chive & sambal belacan

“Halong bay” chilli salt soft shell crab 140
with cracked duck egg “nuoc cham“

Soft shell crab Pad Thai 150
egg net with rice noodle, peanuts, dried shrimp, pickled turnip, banana blossom & bean sprouts

Stir fried salted pork belly 150
with yellow bean, garlic, chilli & gailan

Steamed “ikan bumbu kuning” 150
red snapper with green and red tomatoes, lemon basil, chilli, charred sweet corn and sambal dabu dabu

Crispy lemongrass chicken 150
with green mango and papaya som tum, served with a sweet chilli sauce

Massaman curry 150
with chicken, shallot, pumpkin, potato, peanuts & tamarind

“Gaeng ped” 155
red curry of duck with longan, pea, eggplant and cherry tomato

Roasted Peking duck 160
with steamed choy sum red bean sauce & mandarin pancake

“Tongseng kambing” 170
slow braised lamb wrapped in cabbage with tomato, lime leaf and chilli, served with sambal pedas

Green curry of beef 180
with long bean, apple eggplant & Thai basil

Crispy gourami fish 180
with kaffir lime, ginger, holy basil, sweet chilli & tamarind sauce

Slow cooked beef cheek rendang 180
with Sumatran spices and coconut milk

Prawn & chicken kung pao 195
with dry red chilli, cashew nut & Szechuan pepper

“Dengdeng balado” 200
caramelized Wagyu beef cheek with green mango salad, lemongrass, kaffir lime, chili & lemon basil

Crispy confit pork hock on the bone 360
with nam jim jaew & nam pla prik

Sides

Jasmine rice 20

Roti canai 30

Stir fried water spinach with garlic 35

Stir fried Asian greens 50

Stir fried rice 50
with egg, green peas, sweet corn & green shallot

Desserts

Deep fried ice cream 60
with Nutella

Creme brulee 60
with espresso affogato

Pavlova 75
crispy meringue with mango mousse, passion fruit coulis, mixed berries & coconut ice cream

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