Sunday | Dim Sum
“Dim Sum literally means “touch the heart”. These bitesize treasures are crafted with the soul!
Perfect dishes for familial and social gatherings”
– Will Meyrick
Dim Sum
with potato, green pea, curry leaf served with green chutney & tamarind jam
with Tobiko & chilli sauce
with sweet chilli sauce
with carrot, coriander & chilli mayo
with homemade chilli sauce
steamed prawn and garlic in a green jade wrapper
with curry powder, sweet potato, pumpkin, coriander & sweet chilli sauce
crab meat rolls dumpling with chicken & prawn, salted plum sauce, smoke chilli & micro green
with five spice hoisin and sriracha sauce
with chilli oil, sweet soya, chilli bean soyu & black vinegar
Shanghai style pork and chive bread dumplings, pan seared, served with chilli oil, Korean chilli paste, sesame seed & shoyu
with togarashi & smoked chilli mayo
Small Plates & Salads
Tuna betel leaf 45/pc
with lemongrass, green tomato, sambal matah and bumbu pasih
“Larb moo” 90
spicy Chiang Mai larb salad of pork, shallot, Thai basil, mint, green shallot and roasted rice
Seared duck salad 90
with green mango, banana blossom, shallot, Thai basil and chilli jam dressing
Chicken & palm heart salad 90
with tomato cherry, green shallot, white onion, mint leaf, Asian celery, lemongrass and red nam jim
Prawn & pomelo salad 120
with lime leaf, white coral mushroom, sesame seed & pork floss
Grilled beef 140
with salad of shredded carrot, green mango, lemongrass, mint, Thai basil & sesame dressing
Signature crispy pork belly 145
with Szechuan chilli salt, tamarillo and tamarind sauce
Large Plates
Chinatown style salt & pepper squid 120
served with Vietnamese dipping sauce
Stir fried squid 140
with chilli jam, cashew nuts, long bean, baby corn & Thai basil
Malaysian style “char kway teow” 140
of prawn with bean sprout, chive & sambal belacan
“Halong bay” chilli salt soft shell crab 140
with cracked duck egg “nuoc cham“
Soft shell crab Pad Thai 150
egg net with rice noodle, peanuts, dried shrimp, pickled turnip, banana blossom & bean sprouts
Stir fried salted pork belly 150
with yellow bean, garlic, chilli & gailan
Steamed “ikan bumbu kuning” 150
red snapper with green and red tomatoes, lemon basil, chilli, charred sweet corn and sambal dabu dabu
Crispy lemongrass chicken 150
with green mango and papaya som tum, served with a sweet chilli sauce
Massaman curry 150
with chicken, shallot, pumpkin, potato, peanuts & tamarind
“Gaeng ped” 155
red curry of duck with longan, pea, eggplant and cherry tomato
Roasted Peking duck 160
with steamed choy sum red bean sauce & mandarin pancake
“Tongseng kambing” 170
slow braised lamb wrapped in cabbage with tomato, lime leaf and chilli, served with sambal pedas
Green curry of beef 180
with long bean, apple eggplant & Thai basil
Crispy gourami fish 180
with kaffir lime, ginger, holy basil, sweet chilli & tamarind sauce
Slow cooked beef cheek rendang 180
with Sumatran spices and coconut milk
Prawn & chicken kung pao 195
with dry red chilli, cashew nut & Szechuan pepper
“Dengdeng balado” 200
caramelized Wagyu beef cheek with green mango salad, lemongrass, kaffir lime, chili & lemon basil
Crispy confit pork hock on the bone 360
with nam jim jaew & nam pla prik
Sides
Jasmine rice 20
Roti canai 30
Stir fried water spinach with garlic 35
Stir fried Asian greens 50
Stir fried rice 50
with egg, green peas, sweet corn & green shallot
Desserts
Deep fried ice cream 60
with Nutella
Creme brulee 60
with espresso affogato
Pavlova 75
crispy meringue with mango mousse, passion fruit coulis, mixed berries & coconut ice cream
