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VEGETARIAN

Starters & Salads

Vegetarian betel leaf

45
with watermelon, cucumber, shallot, yam bean lemongrass, chilli, lime leaf, coconut, mint & coriander

Traditional Som Tum

75
green papaya salad with tomato, coriander, peanut & lime

Green Mango Salad

75
with carrot, coriander & nuoc cham dressing

Pomelo Salad

75
with lime leaf, white coral mushroom & sesame seeds

Samosa Chaats

110
potato, peas & cauliflower, pomegranate, sev, chana dal, mint & tamarind chutney & yoghurt

Mains

Stir Fried Asian Greens

80
with baby corn, long bean & black fungus mushroom

Stir Fried Pumpkin

80
with baby corn, sugar snap pea, Thai basil & chilli

Char Kway Teow Vegetables

100
flat rice noodles, gailan, green shallot & fried garlic

Green Curry Vegetables

110
with tofu, eggplant & Thai basil

Paneer Spinach Saag

175
with fenugreek leaves, burrata cheese & crushed cashew nuts

* price in thousands rupiah and subject to 7,5% service charge and 10% government tax

GLUTEN FREE

Starters & Salads

Tuna Betel Leaf

55
bumbu be pasih, sambal matah, lemongrass, shallots, chilli & lemon basil

Chicken & Palm Heart Salad

130
green mango, lemon basil, nouc cham dressing & chicken floss

Som Tum & Prawn Salad

160
with green mango, green papaya, tomato, coriander, peanut & lime

Mains

Yellow Curry of Snapper

180
twith petai, palm heart & curry leaves

Crispy Whole Fish

200
three flavour sauce, lime leaf, chilli, crushed pineapple & crispy fried basil

Aromatic Green Curry of Roasted Duck

200
with baby corn, palm heart, pea eggplant & chilli leaves

Slow Cooked Beef Rendang

330
with Sumatran spices and coconut milk

Slow Cooked Lamb Shoulder Rogan Josh

330
with garam masala, tomato, nutmeg, black pepper & coriander

* price in thousands rupiah and subject to 7,5% service charge and 10% government tax

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