Vegetarian Lunch Menu
VEGETABLE BETEL LEAF 45
pomelo / cucumber / rose apple / shallot / lemongrass / lime dressing
VEGETABLE SPRING ROLL 70
carrot / cabbage / black fungus mushroom / sweet chili sauce
SPINACH DUMPLING 85
shiitake / jicama / truffle oil / vinegar sauce
NAM YAM STYLE SALAD 90
cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts
CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / chili
STIR FRIED RICE 90
egg / vegetables
STIR FRIED ASIAN GREENS 90
baby corn / mushroom
FRIED EGG OMELETTE 140
chopped chili / chopped green shallots / hot sauce
SOUTHERN YELLOW CURRY OF BABY CORN 140
long beans / tofu / curry leaf
DRUNKEN NOODLES 170
egg / baby kailan / beansprouts / Thai basil / Thai sauce
Vegetarian Dinner Menu
VEGETABLE BETEL LEAF 45 each
pomelo / cucumber / rose apple / shallot / lemongrass / lime dressing
VEGETABLE SPRING ROLL 70
carrot / cabbage / black fungus mushroom / sweet chili sauce
SPINACH DUMPLING 85
shiitake / jicama / truffle oil / vinegar sauce
NAM YAM STYLE SALAD 90
cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts
HEIRLOOM TOMATO SOM TUM 120
fennel / dill / Vietnamese mint / crushed peanuts / coriander / apple eggplant
CHARRED CABBAGE 130
crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil
WILD MUSHROOMS SALAD 130
bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker
CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / chilli
STIR FRIED RICE 90
egg / vegetables
STIR FRIED ASIAN GREENS 90
baby corn / mushroom
FRIED EGG OMELETTE 140
chopped chili / chopped green shallots / hot sauce
SOUTHERN YELLOW CURRY OF BABY CORN 140
long beans / tofu / curry leaf
DRUNKEN NOODLES 170
egg / baby kailan / beansprouts / Thai basil / Thai sauce