Vegetarian Lunch Menu
VEGETABLE BETEL LEAF pomelo / cucumber / rose apple / shallot / lemongrass / lime dressing 45 each
SPINACH DUMPLING shitake / jicama / truffle oil / vinegar sauce 85
NAM YAM STYLE SALAD cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts 90
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / chilli 140
STIR FRIED RICE egg / vegetables 90
STIR FRIED ASIAN GREENS baby corn / mushroom 90
FRIED EGG OMELETTE chopped chilli / chopped green shallots / hot sauce 140
SOUTHERN YELLOW CURRY OF BABY CORN long beans / tofu / curry leaf 140
DRUNKEN NOODLES egg / baby kailan / beansprouts / Thai basil / Thai sauce 170
Vegetarian Dinner Menu
VEGETABLE BETEL LEAF pomelo / cucumber / rose apple / shallot / lemongrass / lime dressing 45 each
SPINACH DUMPLING shiitake / jicama / truffle oil / vinegar sauce 85
NAM YAM STYLE SALAD cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts 90
CHARRED CABBAGE crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil 130
WILD MUSHROOMS SALAD bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker 130
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / chilli 140
STIR FRIED RICE egg / vegetables 90
STIR FRIED ASIAN GREENS baby corn / mushroom 90
FRIED EGG OMELETTE chopped chilli / chopped green shallots / hot sauce 140
SOUTHERN YELLOW CURRY OF BABY CORN long beans / tofu / curry leaf 140
DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 170
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH