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DINNER

DIM SUM

CRISPY CHICKEN DUMPLING carrot / coriander / hot sauce 98
CRISPY PRAWN WONTON DUMPLING pong gari curry mayonnaise 98
SCALLOP & PRAWN DUMPLING tobiko / chilli vinegar dressing 98
BEETROOT PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli tamarind sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
PORK & PUMPKIN DUMPLINGS dried mint / chilli butter / sumac / garlic yoghurt dressing 120
LOBSTER & PRAWN SIEW MAI amuzu ponzu / rayu oil 180

SMALL PLATES

COFFEE WOOD SMOKED SALMON BETEL LEAF Laotian pork fat nam prik / saw-tooth / lime leaf / dried shrimp 55 each
SCALLOP & COCONUT PANCAKES sweetcorn / spur chilli / Thai basil 60 each
NORTHERN THAI DRY SPICED TUNA nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers 80
CHICKEN LIVER PARFAIT tamarind mustard seed chutney / pickled cucumber green chili / brioche pav 90
CURED SCALLOP soft herb oil / kenari nut dressing / caviar 95 each
FLAMED TORCHED SNAPPER kim chi pineapple / nashi pear / fermented chilli vinegar dressing 120
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
CHARRED CABBAGE crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil 130
CRISPY SOFT SHELL CRAB green shallot / duck egg yolk / andaliman / nouc cham 150
BEEF TARTARE TIE PIE beetroot / barley koji / curry leaf / tamarind chutney 150
PORK CHIANG MAI HOT DOG papaya som tum / hot sauce / togarashi milk bun 160
HAND CHOPPED LAMB spring onion pancake / crème fresh / dill / caviar 165
SELECTION OF HOUSE CURED ASIAN BLACK PIG CHARCUTERIE selection of kim chi / melon mandarin pickles 175
HAND CHOPPED CHICKEN & PRAWN simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach 185
PRAWN & LOBSTER POP CORN smoked chilli sauce 200

SALADS

“BUN CHA” OF GRILLED PORK fresh Vietnamese herbs / crushed peanuts / Nouc Cham dressing 120
WILD MUSHROOMS SALAD bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker 130
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PORK & PRAWN NAM YAM STYLE SALAD cucumber / peanuts / Asian celery / white onion / crushed peanuts 145
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing 170
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
CHAR GRILLED OCTOPUS Vietnamese mint / coral mushroom / crushed peanut / rosella dust / pickled daikon 195

LARGE PLATES

SOFT SHELL CRAB OMELETTE chopped chilli / chopped green shallots / hot sauce 145
STIR FRIED SQUID & PRAWN chilli jam / cashew nut / long bean / Thai basil / wing bean 170
CENTRAL THAILAND SMOKED RED CURRY OF CHICKEN pineapple / coconut milk / Thai basil 185
AGED BLACK PIG GREEN MANGO SALAD wild ginger / coriander / kuah pindang 200
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
ORGANIC FRIED CHICKEN hot sauce / curry leaf / pickled daikon 205
MALAYSIAN FISH CURRY mustard seed / fenugreek / fried okra / pineapple / coconut milk / chopped coriander 225
STEAMED DEBONED WHOLE FISH pickled garlic / lemongrass / coriander / green chilli / Asian celery 260
BURMESE LAMB CURRY ginger / pickled garlic / peanuts 255
ANCIENT DUCK TOM KHA simmered in coconut milk / roasted chilli shallot dressing / sour star fruit / fried shallots 285
THAI STYLE CLAY POT pork / prawn / squid / vermicelli noodle / Asian celery / Sichuan pepper / galangal nam jim 280
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
AROMATIC YELLOW CURRY OF BEEF CHEEK sand ginger / galangal / green peppercorns / betel leaves 325
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
CARAMELIZED CHAR SIU PORK HOCK black vinegar cucumber / charred miso cabbage / Mandarin pancakes 395

GRILLED PLATES

STUFFED CHICKEN WINGS fermented pork / sticky rice / sambal belacan hot sauce 150
AROMATIC CHOO CHEE RED CURRY OF TUNA kaffir lime / coconut milk / Thai basil / chilli 175
YELLOW CURRY OF FISH wild ginger / long bean / cassava leaves / long chilies / kaffir lime 185
RIB EYE BONE IN Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter 200 /100g
THAI-STYLE GRILLED FIERY CHICKEN basted in chilli hot sauce 205
GRILLED AGED BABY SNAPPER miso beurre blanc / katsuobushi / umeboshi 250
GRILLED KING PRAWNS sambal ulek / charred corn / pomelo / finger lime / chopped herbs 285
WOOD-FIRED PORK TOMAHAWK coconut milk / coriander / palm sugar / tamarind chilli roast rice dressing 495
350GR WOOD-FIRED HARVEY BEEF CUBE ROLL roasted bone tare / wakame chimichurri / smoked garlic / kombu butter 800

RICE, NOODLES & NAAN

SUPER MIE BRAISED OXTAIL Vegemite / egg noodle / poached egg / parmesan cheese 140
PRAWN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 195
RED CURRY FRIED RICE crispy pork / soft katsu egg 195
Egg fried rice 90
24-HOUR SOURDOUGH NAAN
Chilli Naan (sambal belacan / chopped coriander) 60
Bone marrow aioli (hari nori / smoked garlic miso) 60
Plain Naan 50
Jasmine Rice 25

DESSERTS

BLACK STICKY RICE coconut sauce / sesame seed / coconut ice cream 80
COCONUT & MANGO PAVLOVA passion fruit curd / burnt meringue 80
PEANUT RONDE rose water syrup / sesame seed crumble / coconut ice cream / caramel espuma 80
MASCARPONE ICE CREAM passion fruit / black sesame biscuit / meringue shards / rosella dust 80
CHOCOLATE FUDGE CAKE vanilla bean ice cream / butterscotch 80
BALINESE DARK CHOCOLATE MOUSSE dark rum / coffee / mascarpone / finger biscuit 80

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH

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