The Menus

Our chefs love to create amazing fusion of flavours. At Mama San you will always find an occasion to share. Join us today for lunch or dinner and celebrate in style. Please note Mama San offers also Vegetarian, Nut Free, Gluten Free option menus.



  • Chicken & foie gras siew mai with mushroom chili sauce
  • Beijing chicken & mushroom dumpling with truffle oil and sweet shoyu
  • Steamed snapper dumplings with chili oil miso terayaki and red vinegar
  • Lamb & pumpkin pot sticker with chili oil sweet soya chili bean shoyu & black vinegar
  • Crispy chicken dumpling with carrot coriander & chili mayo
  • Scallop & prawn siew mai with chili sauce


  • Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake
  • “Halong Bay” chili salt soft shell crab with cracked duck egg “nuoc cham” dressing
  • “Cha La lot” Vietnamese grilled minced pork belly wrapped in betel leaves with “nuoc cham”
  • Pork & prawn spring rolls with sweet chili sauce
  • Vegetables samosa with potatoes green peas curry leaf served with green chutney & tamarind jam


  • Char grilled beef with salad of shredded carrot green mango lemongrass mint Thai basil & sesame dressing
  • “Chatuchak” crispy pork ribs with green mango peanuts & “nam yam” dressing
  • Prawn & pomelo salad with lime leaf white coral mushroom sesame seed & pork floss


  • “Dendeng balado” caramelized wagyu short ribs beef with green mango salad lemongrass kaffir lime chili & lemon basil
  • Lamb saag with spinach tomato kasoori methi & Indian spice
  • “Khao Moo Dang“ pork ribs with Thai red BBQ sauce Chinese five spice hainanese rice & duck egg
  • Green curry of sliced beef with bamboo long bean apple eggplant & Thai basil
  • Slow cooked beef cheek rendang with Sumatran spice and coconut milk
  • Stir fried salted pork with yellow bean garlic chili & gailan
  • Laksa Betawi with shorts rib beef vermicelli noodles egg lemon basil served with ketupat & sambal
  • Massaman curry with chicken shallot pumpkin potato peanuts & tamarind
  • Crispy lemongrass chicken with green mango papaya som tum & sweet chili sauce
  • Roasted duck with Shanghai noodles duck wonton & bok choy
  • Malaysian chicken masala simmered in tomato gravy with cardamom cinnamon & cloves
  • Grilled honey & black pepper chicken served with chili lime dipping sauce and rice paper rolls
  • Hainanese chicken/duck rice with yellow bean dressing cucumber pickled ginger & chicken soup
  • Stir fried chicken minced with holy basil sweet soya garlic & chili
  • Vietnamese “pho bo” with twice cooked beef rice noodles Thai basil & Hanoi chili sauce


  • Crispy gourami fish with kaffir lime ginger holy basil sweet chili & tamarind sauce
  • Chili prawns with Singaporean style paste with fried egg & mantau
  • Siamese prawn curry with pineapple kaffir lime coconut milk & Thai basil
  • Stir fried squid with chili jam cashew nuts long bean baby corn & Thai basil
  • Soft shell crab Pad Thai egg net with rice noodle peanuts dried shrimp pickled turnip banana blossom & beansprouts
  • Hanoi steamed fish with miso lime chili green shallot peanuts & sesame seeds
  • Malaysian style char kway teow of prawn & crab with beansprout chive & sambal belacan
  • “Tom Yum” of prawn & squid with lemongrass galangal chili jam & flat leaf coriander
  • China town style salt & pepper squid served with Vietnamese dipping sauce


  • Stir fried rice with duck pineapple Asian celery cherry tomato spring onion
  • Southern Indian sambar curry of vegetables dahl tamarind & coriander
  • Stir fried Asian greens
  • Stir fried Sichuan braised eggplant with capsicum ginger dark soya & dark vinegar
  • Stir fried rice with egg green peas sweet corn & green shallot
  • Stir fried water spinach with garlic
  • Roti canai
  • Jasmine rice