Mama San Menus
Mama San is built for sharing. Plates land in the middle of the table as they leave the kitchen and the meal builds from there — something crisp and cold to begin, then curries, clay pots and whole fish that everyone reaches into.
The cooking moves across the region. Thailand, Vietnam, Malaysia, Indonesia and Singapore sit on the same menu, drawn from hawker stalls and home kitchens and given the polish of a proper dining room. Chilli, tamarind, lemongrass, palm sugar and fish sauce do most of the work, and nothing is toned down.
Lunch Menu
Served 12pm to 5pm, daily
Beef And Pork La Lot · Black Pepper Chicken Salad · Banh Mi Cao (Vietnamese Brunch)
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Dinner Menu
Served 5.30pm to 10.30pm, daily
Rendang Stuffed Doughnuts · Crispy Chicken Money Bag · Crispy Prawn Wonton
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Drinks Menu
Cocktails built around Southeast Asian ingredients, alongside spirits, beer and soft drinks. There are two bars: the long bar downstairs, where you…
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Wine List
A list put together to sit alongside the kitchen rather than against it, running from Old World to New World, by the…
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Questions we are often asked
Is Mama San open all day?
Yes. We serve all day, from midday through to 10.30pm, seven days a week. The menu changes with the hour rather than the kitchen closing: the lunch menu runs until 5pm and reads lighter and faster, with dim sum, salads, noodles and a Vietnamese Lunch Specials menu built for a midday table. The dinner menu takes over from 5.30pm and leans into shared plates, slow-cooked curries and the wood fire.
Do you have vegetarian and vegan dishes?
Vegetarian dishes are marked on every menu. The kitchen also works around nut, gluten, dairy and shellfish requirements when it has notice, so tell us when you book rather than when you order.
How should I read the prices?
Prices are shown in thousands of Indonesian rupiah. The ++ after a price means government tax and service are added on top, so a dish at 140 is IDR 140,000 before tax and service.
How often do the menus change?
They change with the season and with what the market has that week. What is on these pages is what we are serving now, pulled straight from the kitchen's own list rather than a PDF someone remembers to update.
Can a large table order from the à la carte menu?
Tables of up to nine, yes. From ten guests we ask the table to choose a set menu so everyone is served together. Group Dining explains the options.
Is there a drinks and wine list?
Both, and they are their own menus. Crafted cocktails, beer, spirits and Vietnamese coffee on the drinks list; a wine list that runs from bubbles through aromatic and textural whites to plush reds, by the glass and by the bottle.
