Mama San Lunch Menu | Mamasan Bali

Chicken & foie gras siew mai with mushroom chili sauce
Beijing chicken & mushroom dumpling with truffle oil and sweet shoyu
Steamed snapper dumplings with chili oil miso terayaki and red vinegar
Lamb & pumpkin pot sticker with chili oil sweet soya chili bean shoyu & black vinegar
Crispy chicken dumpling with carrot coriander & chili mayo
Scallop & prawn siew mai with chili sauce

Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake
“Halong Bay” chili salt soft shell crab with cracked duck egg “nuoc cham” dressing
“Cha La lot” Vietnamese grilled minced pork belly wrapped in betel leaves with “nuoc cham”
Pork & prawn spring rolls with sweet chili sauce
Vegetables samosa with potatoes green peas curry leaf served with green chutney & tamarind jam

Char grilled beef with salad of shredded carrot green mango lemongrass mint Thai basil & sesame dressing
“Chatuchak” crispy pork ribs with green mango peanuts & “nam yam” dressing
Prawn & pomelo salad with lime leaf white coral mushroom sesame seed & pork floss

“Dendeng balado” caramelized wagyu short ribs beef with green mango salad lemongrass kaffir lime chili & lemon basil
Lamb saag with spinach tomato kasoori methi & Indian spice
“Khao Moo Dang“ pork ribs with Thai red BBQ sauce Chinese five spice hainanese rice & duck egg
Green curry of sliced beef with bamboo long bean apple eggplant & Thai basil
Slow cooked beef cheek rendang with Sumatran spice and coconut milk
Stir fried salted pork with yellow bean garlic chili & gailan
Laksa Betawi with shorts rib beef vermicelli noodles egg lemon basil served with ketupat & sambal
Massaman curry with chicken shallot pumpkin potato peanuts & tamarind
Crispy lemongrass chicken with green mango papaya som tum & sweet chili sauce
Roasted duck with Shanghai noodles duck wonton & bok choy
Malaysian chicken masala simmered in tomato gravy with cardamom cinnamon & cloves
Grilled honey & black pepper chicken served with chili lime dipping sauce and rice paper rolls
Hainanese chicken/duck rice with yellow bean dressing cucumber pickled ginger & chicken soup
Stir fried chicken minced with holy basil sweet soya garlic & chili
Vietnamese “pho bo” with twice cooked beef rice noodles Thai basil & Hanoi chili sauce

Crispy gourami fish with kaffir lime ginger holy basil sweet chili & tamarind sauce
Chili prawns with Singaporean style paste with fried egg & mantau
Siamese prawn curry with pineapple kaffir lime coconut milk & Thai basil
Stir fried squid with chili jam cashew nuts long bean baby corn & Thai basil
Soft shell crab Pad Thai egg net with rice noodle peanuts dried shrimp pickled turnip banana blossom & beansprouts
Hanoi steamed fish with miso lime chili green shallot peanuts & sesame seeds
Malaysian style char kway teow of prawn & crab with beansprout chive & sambal belacan
“Tom Yum” of prawn & squid with lemongrass galangal chili jam & flat leaf coriander
China town style salt & pepper squid served with Vietnamese dipping sauce

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