Dinner Menu
Served 5.30pm to 10.30pm, daily
Dinner is where the full range of the kitchen shows, served daily from 5.30pm to 10.30pm. The Feed Me set menu, at IDR 550,000++ per person for a minimum of two guests, is the easiest way to eat across it.
Dim Sum
-
RENDANG STUFFED DOUGHNUTS
100with sambal hijau
-
CRISPY CHICKEN MONEY BAG
105carrot / chilli mayo
- nut-free
- shellfish-free
-
CRISPY PRAWN WONTON
105pong gari curry mayonnaise
- nut-free
-
PORK & PRAWN SPRING ROLLS
105coriander / sweet chilli sauce
- nut-free
-
PRAWN HAR GOW
115dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil
- nut-free
-
SCALLOP & PRAWN POCKET HAR GOW
125tobiko / chilli ponzu dressing
- nut-free
-
DUCK & MUSHROOM SIEW MAI
125soft quail egg / truffle oil / sweet shoyu
- nut-free
- shellfish-free
-
CHICKEN & CABBAGE GYOZA
125Sichuan chilli oil / vinegar
- nut-free
- shellfish-free
-
CRISPY THAI PRAWN CAKE
125coriander / kaffir sweet chilli sauce
- nut-free
-
PRAWN TOAST
165squid / octopus / sweetcorn purée / cabbage / pickled green chilli
- nut-free
Small Plates
-
SPICED TUNA
60 / pclemongrass / green tomato / lemon basil / sambal matah / bumbu be pasih / nori cracker
-
SHRIMP AND MISO PORK MEE KROB
60 / pcbetel leaf / tamarind and yellow bean sauce / calamansi skin
-
HOKKAIDO SCALLOP
85 / pctom yum sauce / lemongrass / coriander
- gluten-free
-
VEGETABLE CURRY PUFF SAMOSA
85mint chutney
-
MALAYSIAN COCONUT CHICKEN SATAY
95cooked in banana leaf with pineapple achari
- gluten-free
- nut-free
-
CHICKEN KHUA KLING TACO
95roti canai / Thai basil / andaliman mayo
- nut-free
-
GRILLED LAMB SKEWER
115peanuts / pumpkin / coconut milk
-
CARAMELIZED PORK BELLY
125pickled green chilli
- nut-free
- shellfish-free
-
GRILLED WAGYU BEEF SKEWER
165Vietnamese mint / baby gem / fish sauce / cured egg
- gluten-free
-
THAI SMOKED DUCK SAI UA & ISSAN SAUSAGE
175green chili relish / ginger / peanuts / fresh herbs
-
RAW BEEF TARTARE LARB
185Chiang Mai spice masala / Vietnamese mint / spring onion / makwaen fish sauce / beetroot faux blood / bone marrow aioli
-
CRISPY SOFT SHELL CRAB
185green shallot / duck egg yolk / andaliman / nouc cham
- nut-free
-
LAMB LAAB
200wild mushroom / roasted nam prik num / black pepper sticky rice
-
PRAWN & LOBSTER POP CORN
205smoked chilli sauce
- nut-free
- allium-free
Salads
-
TUNA SASHIMI
125Asian herbs / young coconut / andaliman / green nahm jim
- gluten-free
- nut-free
- shellfish-free
-
CHARRED SWEET CORN SOM TUM
145peanuts / heirloom tomato / long bean / dried shrimp / chilli
- vegetarian
- gluten-free
- shellfish-free
- allium-free
-
PRAWN & POMELO SALAD
185lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing
- gluten-free
- nut-free
- allium-free
-
CRISPY OCEAN TROUT
185green mango / lemongrass / ginger / roasted chilli & shallot dressing
- nut-free
- shellfish-free
-
THAI SPICED AGED BEEF SALAD
200red onion / heirloom tomato / compressed cucumber / nam yam dressing
- gluten-free
- nut-free
- shellfish-free
-
VIETNAMESE PHO BO CARPACCIO
200andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
- gluten-free
- nut-free
- shellfish-free
Stir Fry / Curries
-
STIR FRIED KECIWIS
95snow peas / garlic / Thai sauce
- vegetarian
- allium-free
-
STIR FRIED SQUID & PRAWN
175chilli jam / cashew nut / long bean / Thai basil / wing bean
-
KHAO SOI GRILLED CHICKEN CURRY
200crispy noodles / pickled mustard / ginger
- nut-free
-
HOT AND SPICY NORTHERN THAI BEEF SUKIYAKI
250rice noodles / selection of vegetables / mushroom / Thai herbs
-
HALF PEKING DUCK
280cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes
- nut-free
- shellfish-free
-
CHINATOWN RED CURRY OF ROASTED DUCK
280rambutan / ginger / Thai basil / lime leaf
- nut-free
-
TURMERIC CRISPY WHOLE FISH
295wild ginger / pineapple / holy basil / three flavour sauce
- gluten-free
- nut-free
- shellfish-free
-
BUTTER CHICKEN
300cashew nut / ginger / tomato sauce
- shellfish-free
-
MALAYSIAN KANDAR CURRY OF LAMB LEG
325Indian masala spices / curry leaf / black pepper
-
INDIAN SIAMESE GREEN CURRY OF GRILLED SHORT RIB BEEF
325cabe gendut / kaffir lime / Thai basil / cardamom / chilli leaves / cumin yellow rice
- gluten-free
-
DENDENG BALADO
325lemon basil / fermented chilli / burnt lime
- nut-free
- shellfish-free
-
SLOW-COOKED BEEF RENDANG
340Sumatran spices / coconut milk
- gluten-free
- nut-free
- shellfish-free
-
SOUTHERN THAI YELLOW CURRY OF CHAR GRILLED ANGUS BEEF
350petai / black pepper / young galangal / pandan scented yellow rice
-
STEAMED WHOLE FISH TOM YUM
355galangal / oyster mushroom / lime and chilli jam
- nut-free
Grilled Plates
-
AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN
190kaffir lime / coconut milk / Thai basil / chilli
- gluten-free
- nut-free
-
LANNA THAI GRILLED 1/2 CHICKEN
190green papaya apple eggplant cherry tomato som tom / chilli tamarind dipping sauce
-
CHARRED-GRILLED GROUPER YALA STYLE COCONUT CURRY
275laksa leaves / asam sunti / grilled fern tips
-
GRILLED PORK RACK
295keciwis / baby corn / chilli / ginger / shrimp paste
- nut-free
-
GRILLED FISH
335smoked Malaysian curry butter / seaweed & kombu chimichurri dressing
- gluten-free
-
CARAMELIZED CHAR SIU PORK HOCK
400black vinegar cucumber / charred miso cabbage / Mandarin pancakes
- nut-free
- shellfish-free
-
350GR RIB EYE
875Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter
- gluten-free
- nut-free
- shellfish-free
Noodles & Rice
-
SOFT SHELL CRAB PAD THAI
165rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts
- nut-free
-
CHICKEN PAD THAI
165rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts
- gluten-free
- allium-free
-
CHAR SIEW PORK DUCK CLAYPOT
200bok choi / Chinese olive / egg
-
CHILLI NAAN (CHILI BUTTER)
65
-
BONE MARROW AIOLI
65hari nori / smoked garlic miso
- nut-free
- shellfish-free
-
PLAIN NAAN
55- nut-free
- shellfish-free
-
EGG FRIED RICE
95- nut-free
- shellfish-free
- allium-free
-
JASMINE RICE
30- vegetarian
- gluten-free
- nut-free
- shellfish-free
Vegetarian
-
VEGETABLE BETEL LEAF
50 / eachpomelo / cucumber / rose apple / shallot / lemongrass / lime dressing
- vegetarian
-
SPINACH DUMPLING
90shiitake / jicama / truffle oil / vinegar sauce
- vegetarian
-
NAM YAM STYLE SALAD
95cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts
- vegetarian
-
POMELO SALAD
145lemongrass / heirloom cherry tomatoes
- vegetarian
-
STIR FRIED RICE
95egg / vegetables
- vegetarian
-
GREEN CURRY OF TOFU
145apple eggplant / pea eggplant / broccoli / tofu / Thai basil / coconut milk
- vegetarian
-
SOUTHERN YELLOW CURRY
145potato / sweet potato / pumpkin / cauliflower / curry leaf
- vegetarian
-
PAD THAI
145rice noodle / egg / tofu / beansprouts / banana blossom
- vegetarian
Desserts
-
CREME BRULEE
90coconut affogato
-
BLACK STICKY RICE
90lychee / coconut sauce / sesame seed / coconut ice cream
-
COCONUT & MANGO PAVLOVA
90passion fruit curd / burnt meringue / coconut ice cream
-
CHOCOLATE MOUSSE DONUT
105chocolate sponge / 5 spices coffee sauce / white chocolate mousse
-
BALINESE DARK CHOCOLATE TIRAMISU
110rum / mascarpone / coffee / finger biscuit / chocolate shards
-
CHOCOLATE PARFAIT
120caramelized cream / raspberry gel / hazelnut / chocolate soil
Questions we are often asked
What is the Feed Me set menu at Mama San?
The Feed Me set menu is priced at IDR 550,000++ per person (minimum 2 guests) and features a curated selection of shared plates across the full dinner menu.
Does Mama San cater for dietary requirements at dinner?
Yes — we accommodate nut-free, gluten-free, dairy-free, shellfish-free and vegetarian diets. Please inform us of any requirements at the time of booking.
What time does dinner service run?
The dinner menu is served daily from 5:30pm to 10:30pm at Jl. Kerobokan 135, Seminyak. Mama San is open all day, from midday.
