LUNCH
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options.
LUNCH SPECIALS
PAD GRA PROW MINCED CHICKEN long bean / baby corn / holy basil / rice / clear light chicken broth / fried egg 130
HAINANESE CHICKEN rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth 140
CHAR SIU PORK BELLY Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad 140
PRAWN & SQUID TOM YUM shallots/ oyster mushroom / lemongrass / lime / chilli 160
PHO BO NOODLE SOUP rice noodles / Thai basil / sliced Angus beef 180
SINGAPOREAN CHILLI PRAWNS fried mantou 195
PRAWN KWAY TEOW fresh flat rice noodles / garlic chives / duck egg / bean sprouts 195
MASSAMAN CURRY OF CHICKEN dried prunes / pumpkin / peanuts / tamarind / coconut milk 205
DIM SUM
PRAWN TOAST citrus emulsion / caviar / sesame seed 98
SEAFOOD CRYSTAL JADE seafood / vinegar / chilli sauce / soyu 98
CRISPY CHICKEN MONEY BAG carrot / hot sauce 98
CRISPY PRAWN WONTON pong gari curry mayonnaise 98
SCALLOP & PRAWN POCKET HAR GOW tobiko / chilli ponzu dressing 98
PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
PORK & PUMPKIN GYOZA Sichuan chilli oil / vinegar 120
LOBSTER & PRAWN SIEW MAI amuzu ponzu / rayu oil / tobiko 180
CRISPY KANDAR CHICKEN
PHO BO NOODLE SOUP
PAD GRA PROW
CHAR SIU PORK BELLY
SINGAPOREAN CHILLI PRAWNS
SMALL PLATES
CHICKEN BETEL LEAF flat leaf coriander / lime leaf / roasted chilli capsicum relish 55 each
SCALLOP & COCONUT PANCAKES sweetcorn / spur chilli / Thai basil 60 each
NORTHERN THAI DRY SPICED TUNA nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers 80
FLAME TORCHED SNAPPER fermented pineapple / kim chi cucumber / ginger flower / mint 120
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
STEAMED BAO BUNS Sichuan confit duck leg / pickled cucumber / ginger 170
CRISPY SOFT SHELL CRAB green shallot / duck egg yolk / andaliman / nouc cham 175
HAND CHOPPED CHICKEN & PRAWN simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach 185
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
PRAWN & LOBSTER POP CORN smoked chilli sauce 200
SALADS
“BUN CHA” OF GRILLED PORK fresh Vietnamese herbs / crushed peanuts / Nouc Cham dressing 120
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PORK & PRAWN NAM YAM STYLE SALAD cucumber / peanuts / Asian celery / white onion / crushed peanuts 145
SEAFOOD YUM TALAY green mango / cashew nuts / green chilli / tomato / apple eggplant / Asian celery 160
OCTOPUS KRABU rice noodles / sambal belacan / wing bean / beansprout / mint 170
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing 170
“BUN CHA” OF GRILLED PORK
LARGE PLATES
SOUTHERN STIR FRY CHICKEN yellow curry / bamboo / chilli / pumpkin / holy basil 160
STIR FRIED SQUID & PRAWN chilli jam / cashew nut / long bean / Thai basil / wing bean 170
CENTRAL THAILAND SMOKED RED CURRY OF CHICKEN pineapple / coconut milk / Thai basil 185
MALAYSIAN FISH CURRY mustard seed / fenugreek / fried okra / pineapple / coconut milk / chopped coriander 225
GREEN CURRY OF SLICED BEEF long bean / apple eggplant / Thai basil / coconut milk 230
YELLOW CURRY OF FISH wild ginger / long bean / cassava leaves / long chilies / kaffir lime 250
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 250
MALAYSIAN LAMB SHOULDER Indian spices / tomato / yoghurt / curry leaf / black pepper 255
STEAMBOAT FISH pickled garlic / lemongrass / coriander / green chilli /Asian celery 260
HALF PEKING DUCK cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes 275
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
AROMATIC YELLOW CURRY OF BEEF CHEEK sand ginger / galangal / green peppercorns / betel leaves 325
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
CARAMELIZED CHAR SIU PORK HOCK black vinegar cucumber / charred miso cabbage / Mandarin pancakes 395
NOODLES, RICE & VEGETABLES
SUPER MIE BRAISED OXTAIL fresh egg noodle / slow cooked soft egg / parmesan / chilli oil 140
CHICKEN PAD THAI rice noodle / peanuts / dried shrimp / pickled turnip / banana blossom / beansprouts 160
PRAWN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 195
RED CURRY FRIED RICE crispy pork / soft katsu egg 195
THAI STYLE CLAY POT pork / prawn / squid / vermicelli noodle / Asian celery / Sichuan pepper / seafood nam jim 280
ROASTED DUCK rice clay pot / Chinese sausage / morizuyu shiitake / shiso / green shallot paste / sesame tatsaio / soy rayu chicken jus 350
Egg fried rice 90
Jasmine Rice 25
VEGETABLES:
Stir Fried Keciwis with garlic & Thai sauce 90
Stir Fried Vegetables 95
HALF PEKING DUCK
AROMATIC YELLOW CURRY OF BEEF CHEEK
TURMERIC CRISPY WHOLE FISH
THAI STYLE CLAYPOT
SUPERMIE BRAISED OXTAIL
DESSERTS
CREME BRULEE coconut affogato 85
BLACK STICKY RICE lychee / coconut sauce / sesame seed / coconut ice cream 85
MASCARPONE ICE CREAM passion fruit / black sesame biscuit / meringue shards / rosella dust 85
CHOCOLATE MOUSSE DONUT chocolate sponge / 5 spices coffee sauce / white chocolate mousse 95
COCONUT & MANGO PAVLOVA passion fruit curd / burnt meringue / coconut ice cream 85
BALINESE DARK CHOCOLATE CREMEUX peanut mandarin cream / roasted marshmallow 100
BALINESE DARK CHOCOLATE TIRAMISU rum / mascarpone / coffee / finger biscuit / chocolate shards 100
WHITE CHOCOLATE FUDGE CAKE strawberry /confit chilli / vanilla ice cream 120
COCONUT & MANGO PAVLOVA
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH