Lunch

Lunch Menu

Served 12pm to 5pm, daily

Lunch at Mama San is the lighter half of the kitchen: dim sum, noodles, curries, salads and plates off the wood fire, drawing on Thai, Vietnamese, Malaysian and Indonesian cooking. Served daily from midday to 5pm.

Vietnamese Lunch Specials

BEEF AND PORK LA LOT
140

peanut nuoc cham / fresh herbs / vermicelli noodles
BLACK PEPPER CHICKEN SALAD
150

palm heart / carrot / sesame seed / Vietnamese mint / coriander / chilli lime dressing
BANH MI CAO (VIETNAMESE BRUNCH)
160

two fried egg / slice of house-made pork pate / char siu pork / beef and pork bun cha / light hoisin sauce / fresh baked Vietnamese bread
NORTHERN STYLE PHO BO
180

braised short rib / chopped coriander / green shallot oil
HANOI STYLE NORTHERN PHO BO
180

sous vide beef rump / chopped coriander / green shallots / sliced onion / fried char kway
HOUSE-MADE VIETNAMESE BANH MI
45

choice of two : avocado / green mango / cucumber / pickled vegetables

choice of two herbs: Thai basil / dill / coriander / mint
HANOI PORK PATE
80
CHAR SIU PORK
80
GRILLED ANNATTO CHICKEN
90

marinated in lemon leaf / black pepper / coriander / grilled ginger
SUNNY SIDE UP FRIED EGG
30
SHREDDED OMELETTE
30

Dim Sum

RENDANG STUFFED DOUGHNUTS
100

with sambal hijau
CRISPY CHICKEN MONEY BAG
105

carrot / chilli mayo
- nut-free
- shellfish-free
CRISPY PRAWN WONTON
105

pong gari curry mayonnaise
- nut-free
PORK & PRAWN SPRING ROLLS
105

coriander / sweet chilli sauce
- nut-free
PRAWN HAR GOW
115

dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil
- nut-free
SCALLOP & PRAWN POCKET HAR GOW
125

tobiko / chilli ponzu dressing
- nut-free
DUCK & MUSHROOM SIEW MAI
125

soft quail egg / truffle oil / sweet shoyu
- nut-free
- shellfish-free
CHICKEN & CABBAGE GYOZA
125

Sichuan chilli oil / vinegar
- nut-free
- shellfish-free
CRISPY THAI PRAWN CAKE
125

coriander / kaffir sweet chilli sauce
- nut-free
PRAWN TOAST
165

squid / octopus / sweet corn puree / cabbage / pickled green chilli
- nut-free

Small Plates

SPICED TUNA
60

lemongrass / green tomato / lemon basil / sambal matah / bumbu be pasih / nori cracker
SHRIMP AND MISO PORK MEE KROB
60

betel leaf / tamarind and yellow bean sauce / calamansi skin
HOKKAIDO SCALLOP
85

tom yum sauce / lemongrass / coriander
- gluten-free
VEGETABLE CURRY PUFF SAMOSA
85

mint chutney
- vegetarian
MALAYSIAN COCONUT CHICKEN SATAY
95

cooked in banana leaf with pineapple achari
- gluten-free
- nut-free
CHICKEN KHUA KLING TACO
95

roti canai / Thai basil / andaliman mayo
- nut-free
GRILLED LAMB SKEWER
115

peanuts / pumpkin / coconut milk
- gluten-free
CARAMELISED PORK BELLY
125

pickled green chilli
- nut-free
- shellfish-free
GRILLED WAGYU BEEF SKEWER
165

Vietnamese mint / baby gem / fish sauce / cured egg
- gluten-free
THAI SMOKED DUCK SAI UA & ISSAN SAUSAGE
175

green chilli relish / ginger / peanuts / fresh herbs
RAW BEEF TARTARE LARB
185

Chiang Mai spice masala / Vietnamese mint / spring onion / makwaen fish sauce / beetroot faux blood / bone marrow aioli
CRISPY SOFT-SHELL CRAB
185

green shallot / duck egg yolk / andaliman / nouc cham
- nut-free
LAMB LAAB
200

wild mushroom / roasted nam prik num / black pepper sticky rice
PRAWN & LOBSTER POP CORN
205

smoked chilli sauce
- nut-free
- allium-free

Salads

TUNA SASHIMI
125

Asian herbs / young coconut / andaliman / green nahm jim
- gluten-free
- nut-free
- shellfish-free
CHARRED SWEET CORN SOM TUM
145

peanuts / heirloom tomato / long bean / dried shrimp / chilli
- vegetarian
- gluten-free
- shellfish-free
- allium-free
CHICKEN SALAD
150

palm heart / carrot / sesame seed / Vietnamese mint / coriander / chilli lime dressing
PRAWN & POMELO SALAD
185

lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing
- gluten-free
- nut-free
- allium-free
CRISPY OCEAN TROUT
185

green mango / lemongrass / ginger / roasted chilli & shallot dressing
- nut-free
- shellfish-free
THAI SPICED AGED BEEF SALAD
200

red onion / heirloom tomato / compressed cucumber / nam yam dressing
- gluten-free
- nut-free
- shellfish-free
VIETNAMESE PHO BO CARPACCIO
200

andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
- gluten-free
- nut-free
- shellfish-free

Stir-Fry / Curries

STIR-FRIED KECIWIS
95

snow peas / garlic / Thai sauce
- vegetarian
- nut-free
- allium-free
STEAMED GAILAN
95

garlic chinese sauce
PAD GRA PROW
135

long bean / baby corn / holy basil / fried egg
STIR-FRIED SQUID & PRAWN
175

chilli jam / cashew nut / long bean / Thai basil / wing bean
KHAO SOI GRILLED CHICKEN CURRY
200

crispy noodles / pickled mustard / ginger
- nut-free
HOT AND SPICY NORTHERN THAI BEEF SUKIYAKI
250

rice noodles / selection of vegetables / mushroom / Thai herbs
HALF PEKING DUCK
280

cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes
- nut-free
- shellfish-free
CHINATOWN RED CURRY OF ROASTED DUCK
280

rambutan / ginger / Thai basil / lime leaf
- nut-free
TURMERIC CRISPY WHOLE FISH
295

wild ginger / pineapple / holy basil / three flavour sauce
- gluten-free
- nut-free
- shellfish-free
BUTTER CHICKEN
300

cashew nut / ginger / tomato sauce
- shellfish-free
MALAYSIAN KANDAR CURRY OF LAMB LEG
325

Indian masala spices / curry leaf / black pepper
INDIAN SIAMESE GREEN CURRY OF GRILLED SHORT RIB BEEF
325

cabe gendut / kaffir lime / Thai basil / cardamom / chilli leaves / cumin yellow rice
- gluten-free
DENDENG BALADO
325

lemon basil / fermented chilli / burnt lime
- nut-free
- shellfish-free
SLOW-COOKED BEEF RENDANG
340

Sumatran spices / coconut milk
- gluten-free
- nut-free
- shellfish-free
SOUTHERN THAI YELLOW CURRY OF CHAR-GRILLED ANGUS BEEF
350

petai / black pepper / young galangal / pandan scented yellow rice
STEAMBOAT WHOLE FISH TOM YUM
355

galangal / oyster mushroom / lime and chilli jam
- nut-free
STEAMED FISH /
375

sour plum / taocho / pickled garlic / Asian celery / green chilli / soy sesame

Grilled Plates

AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN
190

kaffir lime / coconut milk / Thai basil / chilli
- gluten-free
- nut-free
CHARRED-GRILLED GROUPER YALA STYLE COCONUT CURRY
275

laksa leaves / asam sunti / grilled fern tips
GRILLED PORK RACK
295

keciwis / baby corn / chilli / ginger / shrimp paste
- nut-free
GRILLED FISH
335

smoked Malaysian curry butter / seaweed & kombu chimichurri dressing
- gluten-free
- nut-free
- shellfish-free
CARAMELISED PORK HOCK
400

black vinegar cucumber / charred miso cabbage / Mandarin pancakes
- nut-free
GRILLED CHAR SUI PORK TOMAHAWK
500

fried gailan / ikan teri / soy fermented rice jus
350GR RIB EYE
875

Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter
- gluten-free
- nut-free
- shellfish-free

Noodles & Rice

HAINANESE CHICKEN
145

rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth
CHAR SIU PORK BELLY
145

Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad
SOFT-SHELL CRAB PAD THAI
165

rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts
- nut-free
DUCK FRIED RICE
200

pong gari / pineapple / lapsang sausage
JASMINE RICE
30
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- allium-free
CHICKEN PAD THAI
165

rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts
- gluten-free
- allium-free
EGG FRIED RICE
95
- nut-free
- shellfish-free
- allium-free
CARAMELISED CHAR SIU PORK HOCK
400

black vinegar cucumber / charred miso cabbage / Mandarin pancakes
- shellfish-free
CHILLI NAAN
65

chilli butter
- nut-free
BONE MARROW AIOLI NAAN
65

hari nori / smoked garlic miso
- nut-free
- shellfish-free
PLAIN NAAN
55
- nut-free
- shellfish-free

Vegetarian

VEGETABLE BETEL LEAF
50

pomelo / cucumber / rose apple / shallot / lemongrass / lime dressing
- vegetarian
VEGETABLE SPRING ROLL
75

cabbage / mushroom / carrot / vermicelli
- vegetarian
SPINACH DUMPLING
90

shiitake / jicama / truffle oil / vinegar sauce
- vegetarian
NAM YAM STYLE SALAD
95

cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts
- vegetarian
POMELO SALAD
145

lemongrass / heirloom cherry tomatoes
- vegetarian
STIR-FRIED RICE
95

egg / vegetables
- vegetarian
STEAM GAILAN
95

yellow bean soy
- vegetarian
PONG GARI FRIED RICE
110

pineapple / long chilli
- vegetarian
STIR PUMPKIN
125

shallot / sweet corn / onion / chilli *
- vegetarian
STIR FRIED KWAY TEOW
130

tofu / gailan
- vegetarian
GREEN CURRY OF TOFU
145

apple eggplant / pea eggplant / broccoli / tofu / Thai basil / coconut milk
- vegetarian
SOUTHERN YELLOW CURRY
145

potato / sweet potato / pumpkin / cauliflower / curry leaf
- vegetarian
PAD THAI
145

rice noodle / egg / tofu / beansprouts / banana blossom
- vegetarian
TANDOORI BROCOLI
145

onion / tomato / raita sauce
- vegetarian

Desserts

CREME BRULEE
90

coconut affogato
BLACK STICKY RICE
90

lychee / coconut sauce / sesame seed / coconut ice cream
COCONUT & MANGO PAVLOVA
90

passion fruit curd / burnt meringue / coconut ice cream
CHOCOLATE MOUSSE DONUT
105

chocolate sponge / 5 spices coffee sauce / white chocolate mousse
BALINESE DARK CHOCOLATE TIRAMISU
110

rum / mascarpone / coffee / finger biscuit / chocolate shards
CHOCOLATE PARFAIT
120

caramelised cream / raspberry gel / hazelnut / chocolate soil

Questions we are often asked

What time does lunch service run at Mama San?

The lunch menu is served from 12:00pm to 5:00pm, seven days a week. Mama San itself is open all day, from midday through to 10.30pm.

What style of food is on the Mama San lunch menu?

The lunch menu features lighter Southeast Asian dishes — dim sum, noodles, curries, salads and grilled plates drawing on Thai, Vietnamese, Malaysian and Indonesian influences.

Are dietary options available at lunch?

Yes — nut-free, gluten-free, dairy-free, shellfish-free and vegetarian options are available. Please notify us when booking.

Vietnamese Lunch Specials

BEEF AND PORK LA LOT

BLACK PEPPER CHICKEN SALAD

BANH MI CAO (VIETNAMESE BRUNCH)

NORTHERN STYLE PHO BO

HANOI STYLE NORTHERN PHO BO

HOUSE-MADE VIETNAMESE BANH MI

HANOI PORK PATE

CHAR SIU PORK

GRILLED ANNATTO CHICKEN

SUNNY SIDE UP FRIED EGG

SHREDDED OMELETTE

Dim Sum

RENDANG STUFFED DOUGHNUTS

CRISPY CHICKEN MONEY BAG

CRISPY PRAWN WONTON

PORK & PRAWN SPRING ROLLS

PRAWN HAR GOW

SCALLOP & PRAWN POCKET HAR GOW

DUCK & MUSHROOM SIEW MAI

CHICKEN & CABBAGE GYOZA

CRISPY THAI PRAWN CAKE

PRAWN TOAST

Small Plates

SPICED TUNA

SHRIMP AND MISO PORK MEE KROB

HOKKAIDO SCALLOP

VEGETABLE CURRY PUFF SAMOSA

MALAYSIAN COCONUT CHICKEN SATAY

CHICKEN KHUA KLING TACO

GRILLED LAMB SKEWER

CARAMELISED PORK BELLY

GRILLED WAGYU BEEF SKEWER

THAI SMOKED DUCK SAI UA & ISSAN SAUSAGE

RAW BEEF TARTARE LARB

CRISPY SOFT-SHELL CRAB

LAMB LAAB

PRAWN & LOBSTER POP CORN

Salads

TUNA SASHIMI

CHARRED SWEET CORN SOM TUM

CHICKEN SALAD

PRAWN & POMELO SALAD

CRISPY OCEAN TROUT

THAI SPICED AGED BEEF SALAD

VIETNAMESE PHO BO CARPACCIO

Stir-Fry / Curries

STIR-FRIED KECIWIS

STEAMED GAILAN

PAD GRA PROW

STIR-FRIED SQUID & PRAWN

KHAO SOI GRILLED CHICKEN CURRY

HOT AND SPICY NORTHERN THAI BEEF SUKIYAKI

HALF PEKING DUCK

CHINATOWN RED CURRY OF ROASTED DUCK

TURMERIC CRISPY WHOLE FISH

BUTTER CHICKEN

MALAYSIAN KANDAR CURRY OF LAMB LEG

INDIAN SIAMESE GREEN CURRY OF GRILLED SHORT RIB BEEF

DENDENG BALADO

SLOW-COOKED BEEF RENDANG

SOUTHERN THAI YELLOW CURRY OF CHAR-GRILLED ANGUS BEEF

STEAMBOAT WHOLE FISH TOM YUM

STEAMED FISH /

Grilled Plates

AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN

CHARRED-GRILLED GROUPER YALA STYLE COCONUT CURRY

GRILLED PORK RACK

GRILLED FISH

CARAMELISED PORK HOCK

GRILLED CHAR SUI PORK TOMAHAWK

350GR RIB EYE

Noodles & Rice

HAINANESE CHICKEN

CHAR SIU PORK BELLY

SOFT-SHELL CRAB PAD THAI

DUCK FRIED RICE

JASMINE RICE

CHICKEN PAD THAI

EGG FRIED RICE