by Will Meyrick.
MAMA SAN IS A TRIED-AND-TRUE BALI ICON.
“The dream has always been to open a place that is more than just a restaurant” says Will Meyrick, the executive chef and innovator behind Bali’s success story Sarong restaurant.
“An environment where people can feel comfortable”, Mama San is for anyone who likes to lounge in style and eat quality South East Asian food without it being too expensive.
“With its moody elegance and superb food, the place is full every night and no one serious about food or fun should miss it. It’s Asian street food in a remarkable setting.”
“Mama San is renowned for their fusion Asian food thanks to chef and owner Will Meyrick and for having some of the best cocktails in Bali. Bookings here are a must.”
– Vogue Australia
Our chefs love to create amazing fusion of flavours. At Mama San you will always find an occasion to share. Join us today for lunch, or tonight for dinner and celebrate in style!
Jl. Raya Kerobokan No.135
Kuta Utara, Badung
Monday – Sunday:
12.00pm – 03.00pm
06.00pm – 10.30pm
Bar open till late
WhatsApp +62 818-0612-6700
For Private Dinners, visit our dedicated page
LUNCH & DINNER
The menu exalts a culture of cuisine craft where textural elements are as important as taste and visual delight is as vital as quality produce.
Mama San dishes reflect the increasingly high quality produce available in Bali and offer a unique insight into the complexity of flavors associated with regional cooking of Sichuan, Shan and Hmong provinces.
“An amazing collection of street-food inspired dishes from Southeast Asia, with Malay, Singaporean, Thai, Cambodian, Indonesian and Vietnamese cuisine, as well as Chinese and Indian, and mouth-watering iconic Southeast Asian flavours that include coconut, Thai basil, chillies and kaffir lime.”
– Asian Dreams
CRAFTED COCKTAILS TO LOUNGE IN STYLE
Cocktails designed to compliment the food and stimulate the appetite are drawn from the classics, served with a slight twist in specially designed crystal glass.
“Drinks are also a highlight- delicious food-friendly cocktails, that combine superbly with the assertive flavours of the cuisine, are whipped up at the separate bars in the main restaurant and mezzanine level lounge.”
– Asia Bars