DINNER MENU
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options.
FEED ME MENU
550K++ /PAX | MIN. 2 PAX (whole table participation required)
CHICKEN KORMA CURRY PUFF coconut / cashew nut / curry leaf / mint chutney
SALMON FLOSS juicy watermelon / galangal / tobiko
THAI SPICED AGED BEEF SALAD red onion / heirloom tomato / compressed cucumber / nam yam dressing
GREEN CURRY OF CHICKEN long bean / apple eggplant / Thai basil / coconut milk
GRILLED PORK RACK keciwis / baby corn / chilli / ginger / shrimp paste
AROMATIC CHOO CHEE RED CURRY OF GRILLED YABBIES kaffir lime / coconut milk / Thai basil / chilli
Rice
DIM SUM
PAN FRIED PORK AND CABBAGE SHANGHAI BAO DUMPLINGS XO sauce 80
RENDANG STUFFED DOUGHNUTS with sambal hijau 95
SEAFOOD CRYSTAL JADE seafood / vinegar / chilli sauce / soyu 98
CRISPY CHICKEN MONEY BAG carrot / hot sauce 98
CRISPY PRAWN WONTON pong gari curry mayonnaise 98
SCALLOP & PRAWN POCKET HAR GOW tobiko / chilli ponzu dressing 98
PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
PORK & PUMPKIN GYOZA Sichuan chilli oil / vinegar 120
TOD MUN GOONG CRISPY PRAWN FRITTER corriander / kaffir sweet chili sauce 120
PRAWN TOAST squid / octopus / sweetcorn purée / cabbage / pickled green chilli 160
LOBSTER & PRAWN SIEW MAI amuzu ponzu / rayu oil / tobiko 180
CRISPY CHICKEN MONEY BAG
DUCK & MUSHROOM SIEW MAI
PRAWN TOAST
SMALL PLATES
LIVE COFFIN BAY OYSTER red nam jihm / coriander / crispy fried shallots 85/250/480
CHICKEN BETEL LEAF flat leaf coriander / lime leaf / roasted chilli capsicum relish 55 /pc
SCALLOP & COCONUT PANCAKE sweetcorn / spur chilli / Thai basil 60 /pc
SALMON FLOSS juicy watermelon / galangal / tobiko 60
WOK TOSSED VIETNAMESE SQUID turmeric / dill / green shallot / shrimp paste / peanuts 60
CHICKEN KORMA CURRY PUFF coconut / cashew nut / curry leaf / mint chutney 80
NORTHERN THAI DRY SPICED TUNA nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers 80
AYAM PACHOK SKEWERS on banana leaf / pineapple achari 90
CHICKEN KHUA KLING TACO roti canai / Thai basil / andaliman mayo 90
MASSAMAN LAMB SKEWER peanuts / pumpkin / coconut milk 110
GRILLED VIETNAMESE PORK SKEWERS chicken liver paté / pickled vegetable / bánh mi 120
CARAMELIZED PORK BELLY pickled green chilli 120
GRILLED SCALLOP sweet crispy duck / Thai basil / coconut caramel / peanut nam jihm 120
SMOKED PONZU EGGPLANT tahini dressing / rayu oil 130
CRISPY SOFT SHELL CRAB green shallot / duck egg yolk / andaliman / nouc cham 180
HAND CHOPPED CHICKEN & PRAWN simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach 185
PRAWN & LOBSTER POP CORN smoked chilli sauce 200
SALADS
TUNA SASHIMI Asian herbs / young coconut / andaliman / green nahm jim 120
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PORK & PRAWN NAM YAM STYLE SALAD cucumber / peanuts / Asian celery / white onion / crushed peanuts 145
GRILLED DUCK SAUSAGE crispy duck egg salad / sticky rice / Asian celery / green chilli relish 160
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing 170
CRISPY OCEAN TROUT green mango / lemongrass / ginger / roasted chilli & shallot dressing 180
THAI SPICED AGED BEEF SALAD red onion / heirloom tomato / compressed cucumber / nam yam dressing 195
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
CHARRED CABBAGE
CARAMELIZED PORK BELLY
VIETNAMESE PHO BO CARPACCIO
STIR FRY & CURRIES
SOUTHERN STIR FRY CHICKEN yellow curry / bamboo / chilli / pumpkin / holy basil 160
STIR FRIED SQUID & PRAWN chilli jam / cashew nut / long bean / Thai basil / wing bean 170
KHAO SOI GRILLED CHICKEN CURRY crispy noodles / pickled mustard / ginger 195
YELLOW CURRY OF STEAMED GROUPER shredded betel leaf / nori seaweed / petai 210
MALAYSIAN FISH CURRY mustard seed / fenugreek / fried okra / pineapple / coconut milk / chopped coriander 225
GREEN CURRY OF SLICED BEEF long bean / apple eggplant / Thai basil / coconut milk 230
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 250
STEAMED WHOLE FISH TOM YUM egg noodles / galangal / oyster mushroom / lime and chilli jam 260
MALAYSIAN LAMB SHANK Indian spices / tomato / yoghurt / curry leaf / black pepper 275
HALF PEKING DUCK cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes 275
CHINATOWN RED CURRY OF ROASTED DUCK rambutan / ginger / Thai basil / lime leaf 275
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
AROMATIC YELLOW CURRY OF BEEF CHEEK sand ginger / galangal / green peppercorns / betel leaves 325
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
PENANG SEAFOOD CURRY baby squid / crab / clams / prawns 350
GRILLED PLATES
CHAR-GRILLED GAI GALAI twice-cooked half chicken steeped in rich Southern red coconut-based curry 160
AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN kaffir lime / coconut milk / Thai basil / chilli 185
GRILLED PORK RACK keciwis / baby corn / chilli / ginger / shrimp paste 290
PADANG STYLE GRILLED FISH kangkung plecing / sambal dabu-dabu 330
CARAMELIZED CHAR SIU PORK HOCK black vinegar cucumber / charred miso cabbage / Mandarin pancakes 395
GRILLED PORK TOMAHAWK green kedondong / green grapes / Thai herbs / roasted rice / spicy yam talay 495
350GR WOOD-FIRED BEEF STRIPLOIN roasted bone tare / wakame chimichurri / smoked garlic / kombu butter 700
350GR RIB EYE Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter 870
GRILLED PORK TOMAHAWK
PADANG STYLE GRILLED FISH
MALAYSIAN FISH CURRY
STIR FRIED SQUID & PRAWN
NOODLES, RICE & VEGETABLES
SOFT SHELL CRAB PAD THAI rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts 160
PRAWN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 195
RED CURRY FRIED RICE crispy pork / soft katsu egg 195
THAI STYLE CLAY POT pork / prawn / squid / vermicelli noodle / Asian celery / Sichuan pepper / seafood nam jim 280
CONFIT DUCK LEG CLAY POT rice clay pot / Chinese sausage / morizuyu shiitake / shiso / green shallot paste / sesame tatsaio / soy rayu chicken jus 295
Egg fried rice 90
Rice 25
24-HOUR SOURDOUGH NAAN:
Chilli Naan (sambal belacan / chopped coriander) 60
Bone marrow aioli (hari nori / smoked garlic miso) 60
Plain Naan 50
VEGETABLES:
Stir Fried Keciwis with garlic & Thai sauce 90
Stir Fried Vegetables 95
DESSERTS
CREME BRULEE coconut affogato 85
BLACK STICKY RICE lychee / coconut sauce / sesame seed / coconut ice cream 85
MASCARPONE ICE CREAM passion fruit / black sesame biscuit / meringue shards / rosella dust 85
CHOCOLATE MOUSSE DONUT chocolate sponge / 5 spices coffee sauce / white chocolate mousse 95
COCONUT & MANGO PAVLOVA passion fruit curd / burnt meringue / coconut ice cream 85
BALINESE DARK CHOCOLATE CREMEUX peanut mandarin cream / roasted marshmallow 105
BALINESE DARK CHOCOLATE TIRAMISU rum / mascarpone / coffee / finger biscuit / chocolate shards 105
WHITE CHOCOLATE FUDGE CAKE strawberry /confit chilli / vanilla ice cream 120
WHITE CHOCLATE FUDGE CAKE
BALINESE DARK CHOCOLATE CREMEUX
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH