ALL-DAY MENU
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options.
LUNCH SPECIALS
PAD GRA PROW NOODLE long bean / baby corn / holy basil / rice / clear light chicken broth / fried egg 130
HAINANESE CHICKEN rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth 140
CHAR SIU PORK BELLY Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad 140
PHO BO NOODLE SOUP rice noodles / Thai basil / sliced Angus beef 180
DIM SUM
PAN FRIED PORK AND CABBAGE SHANGHAI BAO DUMPLINGS XO sauce 80
RENDANG STUFFED DOUGHNUTS with sambal hijau 95
CRISPY CHICKEN MONEY BAG carrot / hot sauce 98
CRISPY PRAWN WONTON pong gari curry mayonnaise 98
SCALLOP & PRAWN POCKET HAR GOW tobiko / chilli ponzu dressing 98
PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
CHICKEN & CABBAGE GYOZA Sichuan chilli oil / vinegar 120
CRISPY THAI PRAWN CAKE coriander / kaffir sweet chilli sauce 120
PRAWN TOAST squid / octopus / sweetcorn purée / cabbage / pickled green chilli 160
LOBSTER & PRAWN SIEW MAI amazu ponzu / rayu oil / tobiko 180
HAINANESE CHICKEN
CHAR SIU PORK BELLY
CHICKEN & CABBAGE GYOZA
DUCK & MUSHROOM SIEW MAI
SMALL PLATES
LIVE COFFIN BAY OYSTER red nam jihm / coriander / crispy fried shallots 85/250/480
CHICKEN BETEL LEAF flat leaf coriander / lime leaf / roasted chilli capsicum relish 55 /pc
GRILLED SCALLOP sweet crispy duck / Thai basil / coconut caramel / peanut nam jihm 75 /pc
CHICKEN KORMA CURRY PUFF coconut / cashew nut / curry leaf / mint chutney 80
NORTHERN THAI DRY SPICED TUNA nam prik ta daeng / charred corn / smoked garlic / squid ink sago crackers 80
MALAYSIAN COCONUT CHICKEN SATAY cooked in banana leaf with pineapple achari 90
CHICKEN KHUA KLING TACO roti canai / Thai basil / andaliman mayo 90
MASSAMAN LAMB SKEWER peanuts / pumpkin / coconut milk 110
CARAMELIZED PORK BELLY pickled green chilli 120
SMOKED PONZU EGGPLANT tahini dressing / rayu oil 130
GRILLED WAGYU TONGUE SKEWER Vietnamese mint / baby gem / fish sauce / cured egg 160
CRISPY SOFT SHELL CRAB green shallot / duck egg yolk / andaliman / nouc cham 180
PRAWN & LOBSTER POP CORN smoked chilli sauce 200
SALADS
TUNA SASHIMI Asian herbs / young coconut / andaliman / green nahm jim 120
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing 170
CRISPY OCEAN TROUT green mango / lemongrass / ginger / roasted chilli & shallot dressing 180
THAI SPICED AGED BEEF SALAD red onion / heirloom tomato / compressed cucumber / nam yam dressing 195
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
THAI SPICED AGED BEEF SALAD
PRAWN & POMELO SALAD
LIVE COFFIN BAY OYSTERS
CARAMELIZED PORK BELLY
VIETNAMESE PHO BO CARPACCIO
STIR FRY & CURRIES
STIR FRIED SQUID & PRAWN chilli jam / cashew nut / long bean / Thai basil / wing bean 170
KHAO SOI GRILLED CHICKEN CURRY crispy noodles / pickled mustard / ginger 195
GREEN CURRY OF BEEF CHEEK long bean / apple eggplant / Thai basil / coconut milk 210
YELLOW CURRY OF STEAMED GROUPER shredded betel leaf / nori seaweed / petai 270
MALAYSIAN LAMB CURRY Indian spices / tomato / yoghurt / curry leaf / black pepper 275
HALF PEKING DUCK cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes 275
CHINATOWN RED CURRY OF ROASTED DUCK rambutan / ginger / Thai basil / lime leaf 275
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 290
STEAMED WHOLE FISH TOM YUM galangal / oyster mushroom / lime and chilli jam 290
BUTTER CHICKEN cashew nut / ginger / tomato sauce 295
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
GRILLED PLATES
AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN kaffir lime / coconut milk / Thai basil / chilli 185
GRILLED PORK RACK keciwis / baby corn / chilli / ginger / shrimp paste 290
GRILLED SNAPPER smoked Malaysian curry butter / seaweed & kombu chimichurri dressing 330
CARAMELIZED CHAR SIU PORK HOCK black vinegar cucumber / charred miso cabbage / Mandarin pancakes 395
GRILLED PORK TOMAHAWK MASSAMAN CURRY sweet potato / roasted shallots / peanut 495
350GR RIB EYE Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter 870
KHAO SOY GRILLED CHICKEN CURRY
CHOO CHEE OF PRAWNS
GRILLED PORK TOMAHAWK MASSAMAN CURRY
STIR-FRIED SQUID & PRAWN
CHAR SIU PORK HOCK
GRILLED SNAPPER
NOODLES, RICE & VEGETABLES
SOFT SHELL CRAB PAD THAI rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts 160
CONFIT DUCK LEG CLAY POT rice clay pot / Chinese sausage / morizuyu shiitake / shiso / green shallot paste / sesame tatsaio / soy rayu chicken jus 295
STIR FRIED RICE CHIANG MAI DUCK SAUSAGE prawn / Chinese olive / green mango / cashewnuts / lime / duck egg 195
Rice 25
24-HOUR SOURDOUGH NAAN:
Chilli Naan (chili butter) 60
Bone marrow aioli (hari nori / smoked garlic miso) 60
Plain Naan 50
VEGETABLES:
Stir Fried Keciwis with garlic & Thai sauce 90
DESSERTS
CREME BRULEE coconut affogato 85
BLACK STICKY RICE lychee / coconut sauce / sesame seed / coconut ice cream 85
CHOCOLATE MOUSSE DONUT chocolate sponge / 5 spices coffee sauce / white chocolate mousse 95
COCONUT & MANGO PAVLOVA passion fruit curd / burnt meringue / coconut ice cream 85
BALINESE DARK CHOCOLATE TIRAMISU rum / mascarpone / coffee / finger biscuit / chocolate shards 105
WHITE CHOCOLATE FUDGE CAKE strawberry /confit chilli / vanilla ice cream 120
CHIANG MAI SAUSAGE FRIED RICE
WHITE CHOCOLATE FUDGE CAKE
CHOCOLATE MOUSSE DONUT
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH