HAWKER’s LUNCH
350K++ / MIN. 2 PAX
CHOOSE ONE DIM SUM
see below
CHARRED SWEET CORN SOM TUM
peanuts / heirloom tomato / long bean / dried shrimp / chilli
GREEN CURRY OF CHICKEN
long bean / apple eggplant / Thai basil / coconut milk
DIM SUM
PRAWN & SQUID INK POCKETS 80 *
SMOKED CHAR SUI PORK & DUCK STEAMED BUN 80 *
fermented chilli
PORK & PRAWN SIEW MAI 80 *
tobiko / chilli sauce
LAMB & PUMPKIN POT STICKERS 98 *
chilli oil / sweet soya / chilli bean soyu / black vinegar
SEAFOOD & GARLIC CHIVES GOLDEN HAR GOW 98 *
FISH, PEA & PEARL MEAT 98 *
miso gyoza / rayu oil
CRISPY CHICKEN DUMPLING 98
carrot / coriander / hot sauce
CRISPY PRAWN WONTON DUMPLING 98
pong gari curry mayonnaise
SCALLOP & PRAWN 98
capsicum pocket / tobiko / chilli vinegar dressing
BEETROOT PRAWN HAR GOW 98
dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil
PORK & PRAWN SPRING ROLLS 98
coriander / sweet chilli tamarind sauce
DUCK & MUSHROOM SIEW MAI 98
soft quail egg / truffle oil / sweet shoyu
* weekends only
CHOP HOUSE SPECIALS
HAINANESE CHICKEN 120
rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth
LOBSTER & PRAWN SIEW MAI 130
amuzu ponzu / rayu oil
CHAR SUI PORK BELLY 130
Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad
STIR FRIED BLACK PEPPER SQUID 160
asparagus / onion / sugarsnap / black bean paste / Chinese sauce
SINGAPOREAN CHILLI PRAWNS 190
fried mantou
HALF PEKING DUCK 260
cranberry hoisin sauce / sliced cucumber / green shallot
SMALL PLATES
PORK & PRAWN EGGNET 90
lemongrass / beansprout / mint / caramelized coconut / pickled vegetables
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
SALT & PEPPER CRISPY SQUID 130
chilli soy mirin dressing
HALONG BAY SOFT SHELL CRAB 150
nouc cham dressing
PORK CHIANG MAI HOT DOG 160
papaya som tum / hot sauce / togarashi milk bun
HAND CHOPPED CHICKEN & PRAWN 180
simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
SALADS
CHARRED SWEET CORN SOM TUM 140
peanuts / heirloom tomato / long bean / dried shrimp / chilli
PORK & PRAWN NAM YAM STYLE SALAD 140
cucumber / peanuts / Asian celery / white onion / crushed peanuts
PRAWN & POMELO SALAD 160
lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing
DUCK LARB 180
grilled liver / smoked chilli / lemongrass / flat leaf coriander / Vietnamese mint / roasted rice
GRILLED BEEF SALAD 190
green mango / mint / Thai basil / cashew nuts / nam yam dressing
LARGE PLATES
PRAWN & CHICKEN NYONYA LAKSA 140
egg / Hokkien noodle / bean sprouts / sambal belacan
PICKED CRAB & FRIED DUCK EGG OMELETTE 140
chopped chilli / chopped green shallots / hot sauce
SOFT SHELL CRAB PAD THAI 160
rice noodle / peanuts / dried shrimp / pickled turnip / banana blossom / beansprouts
CHICKEN & PINEAPPLE RED CURRY 180
kaffir lime / smoked fish / tamarind / coconut milk
PHO BO NOODLE SOUP 180
rice noodles / Thai basil / sliced Angus beef
CHICKEN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
RED CURRY FRIED RICE 190
crispy pork / soft katsu egg
PRAWN KWAY TEOW 190
fresh flat rice noodles / garlic chives / duck egg / bean sprouts
SOUTHERN YELLOW CURRY OF PRAWN 200
cucumber / pennywort
STIR FRIED PORK 200
keciwis greens / baby corn / chilli / ginger / shrimp paste
TURMERIC CRISPY WHOLE FISH 200
wild ginger / pineapple / holy basil / three flavour sauce
GREEN CURRY OF SLICED BEEF 230
long bean / apple eggplant / Thai basil /coconut milk
BURMESE LAMB CURRY 250
ginger / pickled garlic / peanuts
DENDENG BALADO 310
lemon basil / fermented chilli / burnt lime
SPICED & ARABIC INFLUENCED CURRY OF LAMB SHOULDER 330
young durian / peanuts / roasted shallots / butternut pumpkin
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
SIDES
Egg fried rice 90
Stir Fried Vegetables 90
Jasmine Rice 25
DESSERTS
BLACK STICKY RICE 80
mango / coconut sauce / sesame seed / coconut ice cream
RUM BABA 80
charred pineapple / coconut ice cream / dark rum syrup / jasmine scented coconut cream
COCONUT & MANGO PAVLOVA 80
passion fruit curd / burnt meringue
PEANUT RONDE 80
rose water syrup / sesame seed crumble / coconut ice cream / caramel espuma
MASCARPONE ICE CREAM 80
passion fruit / black sesame biscuit / meringue shards / rosella dust