Lunch

Lunch Menu

Served 12pm to 5pm, daily

Lunch at Mama San is the lighter half of the kitchen: dim sum, noodles, curries, salads and plates off the wood fire, drawing on Thai, Vietnamese, Malaysian and Indonesian cooking. Served daily from midday to 5pm.

Vietnamese Lunch Specials

  • BEEF AND PORK LA LOT

    140

    peanut nuoc cham / fresh herbs / vermicelli noodles

  • BLACK PEPPER CHICKEN SALAD

    150

    palm heart / carrot / sesame seed / Vietnamese mint / coriander / chilli lime dressing

  • BANH MI CAO (VIETNAMESE BRUNCH)

    160

    two fried egg / slice of house-made pork pate / char siu pork / beef and pork bun cha / light hoisin sauce / fresh baked Vietnamese bread

  • NORTHERN STYLE PHO BO

    180

    braised short rib / chopped coriander / green shallot oil

    Northern Style Pho Bo | Mama San
  • HANOI STYLE NORTHERN PHO BO

    180

    sous vide beef rump / chopped coriander / green shallots / sliced onion / fried char kway

    Hanoi Style Northern Pho Bo | Mama San
  • HOUSE-MADE VIETNAMESE BANH MI

    45

    choice of two : avocado / green mango / cucumber / pickled vegetables

    choice of two herbs: Thai basil / dill / coriander / mint

  • HANOI PORK PATE

    80
  • CHAR SIU PORK

    80
  • GRILLED ANNATTO CHICKEN

    90

    marinated in lemon leaf / black pepper / coriander / grilled ginger

  • SUNNY SIDE UP FRIED EGG

    30
  • SHREDDED OMELETTE

    30

Dim Sum

  • RENDANG STUFFED DOUGHNUTS

    100

    with sambal hijau

  • CRISPY CHICKEN MONEY BAG

    105

    carrot / chilli mayo

    • nut-free
    • shellfish-free
  • CRISPY PRAWN WONTON

    105

    pong gari curry mayonnaise

    • nut-free
  • PORK & PRAWN SPRING ROLLS

    105

    coriander / sweet chilli sauce

    • nut-free
  • PRAWN HAR GOW

    115

    dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil

    • nut-free
  • SCALLOP & PRAWN POCKET HAR GOW

    125

    tobiko / chilli ponzu dressing

    • nut-free
    Scallop & Prawn Pocket Har Gow | Mama San
  • DUCK & MUSHROOM SIEW MAI

    125

    soft quail egg / truffle oil / sweet shoyu

    • nut-free
    • shellfish-free
  • CHICKEN & CABBAGE GYOZA

    125

    Sichuan chilli oil / vinegar

    • nut-free
    • shellfish-free
  • CRISPY THAI PRAWN CAKE

    125

    coriander / kaffir sweet chilli sauce

    • nut-free
  • PRAWN TOAST

    165

    squid / octopus / sweet corn puree / cabbage / pickled green chilli

    • nut-free

Small Plates

  • SPICED TUNA

    60

    lemongrass / green tomato / lemon basil / sambal matah / bumbu be pasih / nori cracker

  • SHRIMP AND MISO PORK MEE KROB

    60

    betel leaf / tamarind and yellow bean sauce / calamansi skin

  • HOKKAIDO SCALLOP

    85

    tom yum sauce / lemongrass / coriander

    • gluten-free
  • VEGETABLE CURRY PUFF SAMOSA

    85

    mint chutney

    Vegetable Curry Puff Samosa | Mama San
  • MALAYSIAN COCONUT CHICKEN SATAY

    95

    cooked in banana leaf with pineapple achari

    • gluten-free
    • nut-free
  • CHICKEN KHUA KLING TACO

    95

    roti canai / Thai basil / andaliman mayo

    • nut-free
  • GRILLED LAMB SKEWER

    115

    peanuts / pumpkin / coconut milk

    • gluten-free
  • CARAMELISED PORK BELLY

    125

    pickled green chilli

    • nut-free
    • shellfish-free
  • GRILLED WAGYU BEEF SKEWER

    165

    Vietnamese mint / baby gem / fish sauce / cured egg

    • gluten-free
  • THAI SMOKED DUCK SAI UA & ISSAN SAUSAGE

    175

    green chilli relish / ginger / peanuts / fresh herbs

    Thai Smoked Duck Sai Ua & Issan Sausage | Mama San
  • RAW BEEF TARTARE LARB

    185

    Chiang Mai spice masala / Vietnamese mint / spring onion / makwaen fish sauce / beetroot faux blood / bone marrow aioli

    Raw Beef Tartare Larb | Mama San
  • CRISPY SOFT-SHELL CRAB

    185

    green shallot / duck egg yolk / andaliman / nouc cham

    • nut-free
    Crispy Soft-Shell Crab | Mama San
  • LAMB LAAB

    200

    wild mushroom / roasted nam prik num / black pepper sticky rice

  • PRAWN & LOBSTER POP CORN

    205

    smoked chilli sauce

    • nut-free
    • allium-free
    Prawn & Lobster Pop Corn | Mama San

Salads

  • TUNA SASHIMI

    125

    Asian herbs / young coconut / andaliman / green nahm jim

    • gluten-free
    • nut-free
    • shellfish-free
  • CHARRED SWEET CORN SOM TUM

    145

    peanuts / heirloom tomato / long bean / dried shrimp / chilli

    • vegetarian
    • gluten-free
    • shellfish-free
    • allium-free
  • CHICKEN SALAD

    150

    palm heart / carrot / sesame seed / Vietnamese mint / coriander / chilli lime dressing

  • PRAWN & POMELO SALAD

    185

    lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing

    • gluten-free
    • nut-free
    • allium-free
    Prawn & Pomelo Salad | Mama San
  • CRISPY OCEAN TROUT

    185

    green mango / lemongrass / ginger / roasted chilli & shallot dressing

    • nut-free
    • shellfish-free
  • THAI SPICED AGED BEEF SALAD

    200

    red onion / heirloom tomato / compressed cucumber / nam yam dressing

    • gluten-free
    • nut-free
    • shellfish-free
  • VIETNAMESE PHO BO CARPACCIO

    200

    andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion

    • gluten-free
    • nut-free
    • shellfish-free

Stir-Fry / Curries

  • STIR-FRIED KECIWIS

    95

    snow peas / garlic / Thai sauce

    • vegetarian
    • nut-free
    • allium-free
  • STEAMED GAILAN

    95

    garlic chinese sauce

  • PAD GRA PROW

    135

    long bean / baby corn / holy basil / fried egg

    Pad Gra Prow | Mama San
  • STIR-FRIED SQUID & PRAWN

    175

    chilli jam / cashew nut / long bean / Thai basil / wing bean

    Stir-Fried Squid & Prawn | Mama San
  • KHAO SOI GRILLED CHICKEN CURRY

    200

    crispy noodles / pickled mustard / ginger

    • nut-free
    Khao Soi Grilled Chicken Curry | Mama San
  • HOT AND SPICY NORTHERN THAI BEEF SUKIYAKI

    250

    rice noodles / selection of vegetables / mushroom / Thai herbs

  • HALF PEKING DUCK

    280

    cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes

    • nut-free
    • shellfish-free
  • CHINATOWN RED CURRY OF ROASTED DUCK

    280

    rambutan / ginger / Thai basil / lime leaf

    • nut-free
    Chinatown Red Curry Of Roasted Duck | Mama San
  • TURMERIC CRISPY WHOLE FISH

    295

    wild ginger / pineapple / holy basil / three flavour sauce

    • gluten-free
    • nut-free
    • shellfish-free
    Turmeric Crispy Whole Fish | Mama San
  • BUTTER CHICKEN

    300

    cashew nut / ginger / tomato sauce

    • shellfish-free
    Butter Chicken | Mama San
  • MALAYSIAN KANDAR CURRY OF LAMB LEG

    325

    Indian masala spices / curry leaf / black pepper

  • INDIAN SIAMESE GREEN CURRY OF GRILLED SHORT RIB BEEF

    325

    cabe gendut / kaffir lime / Thai basil / cardamom / chilli leaves / cumin yellow rice

    • gluten-free
    Indian Siamese Green Curry Of Grilled Short Rib Beef | Mama San
  • DENDENG BALADO

    325

    lemon basil / fermented chilli / burnt lime

    • nut-free
    • shellfish-free
  • SLOW-COOKED BEEF RENDANG

    340

    Sumatran spices / coconut milk

    • gluten-free
    • nut-free
    • shellfish-free
    Slow-Cooked Beef Rendang | Mama San
  • SOUTHERN THAI YELLOW CURRY OF CHAR-GRILLED ANGUS BEEF

    350

    petai / black pepper / young galangal / pandan scented yellow rice

  • STEAMED WHOLE FISH TOM YUM

    355

    galangal / oyster mushroom / lime and chilli jam

    • nut-free

Grilled Plates

  • AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN

    190

    kaffir lime / coconut milk / Thai basil / chilli

    • gluten-free
    • nut-free
  • CHARRED-GRILLED GROUPER YALA STYLE COCONUT CURRY

    275

    laksa leaves / asam sunti / grilled fern tips

    Charred-Grilled Grouper Yala Style Coconut Curry | Mama San
  • GRILLED PORK RACK

    295

    keciwis / baby corn / chilli / ginger / shrimp paste

    • nut-free
  • GRILLED FISH

    335

    smoked Malaysian curry butter / seaweed & kombu chimichurri dressing

    • gluten-free
    • nut-free
    • shellfish-free
  • CARAMELISED CHAR SIU PORK HOCK

    400

    black vinegar cucumber / charred miso cabbage / Mandarin pancakes

    • nut-free
    • shellfish-free
  • PENANG CURRY OF GRILLED PORK TOMAHAWK

    500

    crushed peanuts / Thai basil / kaffir lime leaf

    Penang Curry Of Grilled Pork Tomahawk | Mama San
  • 350GR RIB EYE

    875

    Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter

    • gluten-free
    • nut-free
    • shellfish-free

Noodles & Rice

  • HAINANESE CHICKEN

    145

    rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth

  • CHAR SIU PORK BELLY

    145

    Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad

    Char Siu Pork Belly | Mama San
  • SOFT-SHELL CRAB PAD THAI

    165

    rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts

    • nut-free
    Soft-Shell Crab Pad Thai | Mama San
  • CHAR SIEW PORK DUCK CLAYPOT

    200

    bok choy / chinese olive / egg

  • JASMINE RICE

    30
    • vegetarian
    • gluten-free
    • nut-free
    • shellfish-free
    • allium-free
  • CHICKEN PAD THAI

    165

    rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts

    • gluten-free
    • allium-free
  • EGG FRIED RICE

    95
    • nut-free
    • shellfish-free
    • allium-free
  • CHILLI NAAN

    65

    chilli butter

    • nut-free
  • BONE MARROW AIOLI NAAN

    65

    hari nori / smoked garlic miso

    • nut-free
    • shellfish-free
  • PLAIN NAAN

    55
    • nut-free
    • shellfish-free
    Plain Naan | Mama San

Vegetarian

  • VEGETABLE BETEL LEAF

    50

    pomelo / cucumber / rose apple / shallot / lemongrass / lime dressing

    • vegetarian
  • SPINACH DUMPLING

    90

    shiitake / jicama / truffle oil / vinegar sauce

    • vegetarian
    Spinach Dumpling | Mama San
  • NAM YAM STYLE SALAD

    95

    cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts

    • vegetarian
    Nam Yam Style Salad | Mama San
  • POMELO SALAD

    145

    lemongrass / heirloom cherry tomatoes

    • vegetarian
    Pomelo Salad | Mama San
  • STIR-FRIED RICE

    95

    egg / vegetables

    • vegetarian
    Egg Fried Rice | Mama San
  • GREEN CURRY OF TOFU

    145

    apple eggplant / pea eggplant / broccoli / tofu / Thai basil / coconut milk

    • vegetarian
  • SOUTHERN YELLOW CURRY

    145

    potato / sweet potato / pumpkin / cauliflower / curry leaf

    • vegetarian
  • PAD THAI

    145

    rice noodle / egg / tofu / beansprouts / banana blossom

    • vegetarian
    Pad Thai | Mama San

Desserts

  • CREME BRULEE

    90

    coconut affogato

    Creme Brulee | Mama San
  • BLACK STICKY RICE

    90

    lychee / coconut sauce / sesame seed / coconut ice cream

    Black Sticky Rice | Mama San
  • COCONUT & MANGO PAVLOVA

    90

    passion fruit curd / burnt meringue / coconut ice cream

    Coconut & Mango Pavlova | Mama San
  • CHOCOLATE MOUSSE DONUT

    105

    chocolate sponge / 5 spices coffee sauce / white chocolate mousse

    Chocolate Mousse Donut | Mama San
  • BALINESE DARK CHOCOLATE TIRAMISU

    110

    rum / mascarpone / coffee / finger biscuit / chocolate shards

  • CHOCOLATE PARFAIT

    120

    caramelised cream / raspberry gel / hazelnut / chocolate soil

Questions we are often asked

What time does lunch service run at Mama San?

The lunch menu is served from 12:00pm to 5:00pm, seven days a week. Mama San itself is open all day, from midday through to 10.30pm.

What style of food is on the Mama San lunch menu?

The lunch menu features lighter Southeast Asian dishes — dim sum, noodles, curries, salads and grilled plates drawing on Thai, Vietnamese, Malaysian and Indonesian influences.

Are dietary options available at lunch?

Yes — nut-free, gluten-free, dairy-free, shellfish-free and vegetarian options are available. Please notify us when booking.

Find us

Jalan Raya Kerobokan No.135, Kerobokan Kelod

Get directions

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