DIM SUM
PRAWN TOAST citrus emulsion / caviar / sesame seed 98
PORK & PRAWN SIEW MAI tobiko / chilli sauce 98
LAMB & PUMPKIN POT STICKERS chilli oil / sweet soya / chilli bean soyu / black vinegar 98
SEAFOOD & GARLIC CHIVES GOLDEN HAR GOW sriracha / soyu 98
CRISPY CHICKEN DUMPLING carrot / hot sauce 98
CRISPY PRAWN WONTON DUMPLING pong gari curry mayonnaise 98
SCALLOP & PRAWN DUMPLING tobiko / chilli ponzu dressing 98
BEETROOT PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
CHOP HOUSE SPECIALS
CRISPY KANDAR CHICKEN egg curry sauce / biryani rice 120
PAD GRA PROW MINCED CHICKEN long bean / baby corn / holy basil / rice / clear light chicken broth / fried egg 130
HAINANESE CHICKEN rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth 140
CHAR SIU PORK BELLY Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad 140
LOBSTER & PRAWN SIEW MAI amuzu ponzu / rayu oil / tobiko 180
SINGAPOREAN CHILLI PRAWNS fried mantou 195
HALF PEKING DUCK cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes 275
SMALL PLATES
STEAMED BAO BUNS Sichuan confit duck leg / pickled cucumber / ginger 120
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
CURRY LEAF & BLACK PEPPER CRISPY SQUID coriander / lime / chili / mint chutney / tamarind chutney 135
KUEH PIE TEE dried shrimp / prawn / radish / fermented chilli / black caviar 150
HALONG BAY SOFT SHELL CRAB nouc cham dressing 150
PORK CHIANG MAI HOT DOG papaya som tum / hot sauce / togarashi milk bun 160
HAND CHOPPED CHICKEN & PRAWN simmered in chilli jam / coconut milk / yellow bean / fresh herbs / crispy water spinach 185
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
SALADS
“BUN CHA” OF GRILLED PORK fresh Vietnamese herbs / crushed peanuts / Nouc Cham dressing 120
CHARRED SWEET CORN SOM TUM peanuts / heirloom tomato / long bean / dried shrimp / chilli 140
PORK & PRAWN NAM YAM STYLE SALAD cucumber / peanuts / Asian celery / white onion / crushed peanuts 145
OCTOPUS KRABU rice noodles / sambal belacan / wing bean / beansprout / mint 150
SEAFOOD SOM TUM green mango / cashew nuts / tomato / apple eggplant 160
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing 170
LARGE PLATES
STIR FRIED SQUID chilli jam / cashew nut / long bean / Thai basil / wing bean 110
SUPER MIE BRAISED OXTAIL 48hr slow cooked oxtail / fresh egg noodle / slow cooked soft egg / chilli oil 140
SOFT SHELL CRAB OMELETTE chopped chilli / chopped green shallots / hot sauce 145
SOUTHERN STIR FRY CHICKEN yellow curry / bamboo / chilli / pumpkin / holy basil 160
PRAWN & SQUID TOM YUM shallots/ oyster mushroom / lemongrass / lime / chilli 160
SOFT SHELL CRAB PAD THAI rice noodle / peanuts / dried shrimp / pickled turnip / banana blossom / beansprouts 160
PHO BO NOODLE SOUP rice noodles / Thai basil / sliced Angus beef 180
CHICKEN & PINEAPPLE RED CURRY kaffir lime / smoked fish / tamarind / coconut milk 185
STEAMED BARRAMUNDI with bok coy / ginger / soya / mushroom sauce 190
CHICKEN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 190
RED CURRY FRIED RICE crispy pork / soft katsu egg 195
PRAWN KWAY TEOW fresh flat rice noodles / garlic chives / duck egg / bean sprouts 195
YELLOW CURRY OF PRAWN cucumber / pennyworth 200
STIR FRIED PORK keciwis greens / baby corn / chilli / ginger / shrimp paste 200
MASSAMAN CURRY OF CHICKEN dried prunes / pumpkin / peanuts / tamarind / coconut milk 205
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
MALAYSIAN FISH CURRY mustard seed / fenugreek / fried okra / pineapple / coconut milk / chopped coriander 225
GREEN CURRY OF SLICED BEEF long bean / apple eggplant / Thai basil / coconut milk 230
MALAYSIAN LAMB SHOULDER Indian spices / tomato / yoghurt / curry leaf / black pepper 255
STEAMED DEBONED WHOLE FISH pickled garlic / lemongrass / coriander / green chilli / Asian celery 260
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
SIDES
Egg fried rice 90
Stir Fried Keciwis garlic / Thai sauce 90
Stir Fried Vegetables 95
Jasmine Rice 25
DESSERTS
CREME BRULEE coconut affogato 80
BLACK STICKY RICE jackfruit / lychee / red bean / coconut sauce / sesame seed / coconut ice cream 80
MASCARPONE ICE CREAM passion fruit / black sesame biscuit / meringue shards / rosella dust 80
YUZU CHEESE CAKE MOUSSE DONUT pomelo / watermelon / coconut cream / sago / butter biscuit 80
MANGO PAVLOVA passion fruit curd / burnt meringue 85
BALINESE DARK CHOCOLATE CREMEUX peanut mandarin cream / roasted marshmallow 90
WHITE CHOCOLATE FUDGE CAKE strawberry /confit chilli / vanilla ice cream 120
BALINESE DARK CHOCOLATE TIRAMISU rum / mascarpone / coffee / finger biscuit / chocolate shards 90
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH