Lunch menu

Our chefs love to create amazing fusion of flavours.

Mama San offers also Vegetarian, Nut Free, Gluten Free option menus.

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Dumplings

Scallop & prawn siew mai with chili sauce

Steamed snapper dumplings with chili oil miso terayaki and red vinegar

Lamb & pumpkin pot sticker with chili oil sweet soya chili bean shoyu & black vinegar

Crispy chicken dumpling with carrot coriander & chili mayo

Chicken & foie gras siew mai with mushroom chili sauce

Beijing chicken & mushroom dumpling with truffle oil and sweet shoyu

Starters & Entrees

Pork & prawn spring rolls with sweet chili sauce

Vegetables samosa with potatoes green peas curry leaf served with green chutney & tamarind jam

“Cha La lot” Vietnamese grilled minced pork belly wrapped in betel leaves with “nuoc cham”

“Halong Bay” chili salt soft shell crab with cracked duck egg “nuoc cham” dressing

Roasted Peking duck with steamed choy sum red bean sauce & mandarin pancake

Prawn & pomelo salad with lime leaf white coral mushroom sesame seed & pork floss

“Chatuchak” crispy pork ribs with green mango peanuts & “nam yam” dressing

Char grilled beef with salad of shredded carrot green mango lemongrass mint Thai basil & sesame dressing

Meats & Poultry

Vietnamese “pho bo” with twice cooked beef rice noodles Thai basil & Hanoi chili sauce

Hainanese chicken/duck rice with yellow bean dressing cucumber pickled ginger & chicken soup

Stir fried chicken minced with holy basil sweet soya garlic & chili

Grilled honey & black pepper chicken served with chili lime dipping sauce and rice paper rolls

Green curry of chicken with bamboo shoot long bean apple eggplant & Thai basil

Roasted duck with Shanghai noodles duck wonton & bok choy

Malaysian chicken masala simmered in tomato gravy with cardamom cinnamon & cloves

Crispy lemongrass chicken with green mango papaya som tum & sweet chili sauce

Stir fried salted pork with yellow bean garlic chili & gailan

Laksa Betawi with shorts rib beef vermicelli noodles egg lemon basil served with ketupat & sambal

Slow cooked beef cheek rendang with Sumatran spice and coconut milk

Massaman curry with chicken shallot pumpkin potato peanuts & tamarind

“Khao Moo Dang“ pork ribs with Thai red BBQ sauce Chinese five spice hainanese rice & duck egg

“Dendeng balado” caramelized wagyu short ribs beef with green mango salad lemongrass kaffir lime chili & lemon basil

Lamb saag with spinach tomato kasoori methi & Indian spice

Seafoods

Stir fried squid with chili jam cashew nuts long bean baby corn & Thai basil

China Town style salt & pepper squid served with Vietnamese dipping sauce

Malaysian style char kway teow of prawn & crab with beansprout chive & sambal belacan

“Tom Yum” of prawn & squid with lemongrass galangal chili jam & flat leaf coriander

Soft shell crab Pad Thai egg net with rice noodle peanuts dried shrimp pickled turnip banana blossom & beansprouts

Chili prawns with Singaporean style paste with fried egg & mantau

Hanoi steamed fish with miso lime chili green shallot peanuts & sesame seeds

Crispy gourami fish with kaffir lime ginger holy basil sweet chili & tamarind sauce

Siamese prawn curry with pineapple kaffir lime coconut milk & Thai basil

Sides

Jasmine rice

Roti canai

Stir fried water spinach with garlic

Stir fried Asian greens

Stir fried Sichuan braised eggplant with capsicum ginger dark soya & dark vinegar

Stir fried rice with egg green peas sweet corn & green shallot

Southern Indian sambar curry of vegetables dahl tamarind & coriander

Stir fried rice with duck pineapple Asian celery cherry tomato spring onion