NUT-FREE LUNCH MENU
SMALL PLATES
CRISPY CHICKEN DUMPLING carrot / coriander / hot sauce 98
CRISPY PRAWN WONTON DUMPLING pong gari curry mayonnaise 98
SCALLOP & PRAWN DUMPLING tobiko / chilli vinegar dressing 98
BEETROOT PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli tamarind sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
SALT & PEPPER CRISPY SQUID chilli soy mirin dressing 130
PORK CHIANG MAI HOT DOG papaya som tum / hot sauce / togarashi milk bun 160
LOBSTER & PRAWN SIEW MAI amuzu ponzu / rayu oil 180
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
SALADS
CRISPY KANDAR CHICKEN egg curry sauce / biryani rice 120
CURRY LEAF & BLACK PEPPER CRISPY SQUID coriander / lime / chili / mint chutney / tamarind chutney 130
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing 170
LARGE PLATES
STIR FRIED SQUID chilli jam / cashew nut / long bean / Thai basil / wing bean 110
HAINANESE CHICKEN rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth 140
CHAR SIU PORK BELLY Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad 140
SOFT SHELL CRAB OMELETTE chopped chilli / chopped green shallots / hot sauce 145
SOUTHERN STIR FRY CHICKEN yellow curry / bamboo / chili / pumpkin / Thai basil 160
CHICKEN & PINEAPPLE RED CURRY kaffir lime / smoked fish / tamarind / coconut milk 185
PHO BO NOODLE SOUP rice noodles / Thai basil / sliced Angus beef 180
SINGAPOREAN CHILLI PRAWNS fried mantou 195
CHICKEN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 190
RED CURRY FRIED RICE crispy pork / soft katsu egg 195
PRAWN KWAY TEOW fresh flat rice noodles / garlic chives / duck egg / bean sprouts 195
MASSAMAN CURRY OF CHICKEN dried prunes / pumpkin / peanuts / tamarind / coconut milk 205
SOUTHERN YELLOW CURRY OF PRAWN cucumber / pennywort 200
STIR FRIED PORK keciwis greens / baby corn / chilli / ginger / shrimp paste 200
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
STEAMED DEBONED WHOLE FISH pickled garlic / lemongrass / coriander / green chilli / Asian celery 260
HALF PEKING DUCK cranberry hoisin sauce / sliced cucumber / green shallot 275
DENDENG BALADO lemon basil / fermented chilli / burnt lime 330
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
SIDES
Egg fried rice 90
Stir Fried Vegetables 90
Jasmine Rice 25
NUT-FREE Dinner Menu
SMALL PLATES
COFFEE WOOD SMOKED SALMON BETEL LEAF Laotian pork fat nam prik / saw-tooth / lime leaf / dried shrimp 55 each
SCALLOP & COCONUT PANCAKES sweetcorn / spur chilli / Thai basil 60 each
CRISPY CHICKEN DUMPLING carrot / coriander / hot sauce 98
CRISPY PRAWN WONTON DUMPLING pong gari curry mayonnaise 98
SCALLOP & PRAWN DUMPLING tobiko / chilli vinegar dressing 98
BEETROOT PRAWN HAR GOW dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil 98
PORK & PRAWN SPRING ROLLS coriander / sweet chilli tamarind sauce 98
DUCK & MUSHROOM SIEW MAI soft quail egg / truffle oil / sweet shoyu 120
AGED TUNA CRUDO pomelo / burnt orange / shiso leaf / truffle oil 120
CHARRED CABBAGE crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil 130
LOBSTER & PRAWN SIEW MAI amuzu ponzu / rayu oil 180
VIETNAMESE PHO BO CARPACCIO andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion 195
SALADS
WILD MUSHROOMS SALAD bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker 130
PRAWN & POMELO SALAD lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing 170
LARGE PLATES
SOFT SHELL CRAB OMELETTE chopped chilli / chopped green shallots / hot sauce 145
CENTRAL THAILAND SMOKED RED CURRY OF CHICKEN pineapple / coconut milk / Thai basil 185
PRAWN DRUNKEN NOODLES egg / keciwis greens / beansprouts / Thai basil / Thai sauce 195
RED CURRY FRIED RICE crispy pork / soft katsu egg 195
TURMERIC CRISPY WHOLE FISH wild ginger / pineapple / holy basil / three flavour sauce 205
MALAYSIAN FISH CURRY mustard seed / fenugreek / fried okra / pineapple / coconut milk / chopped coriander 225
STEAMED DEBONED WHOLE FISH pickled garlic / lemongrass / coriander / green chilli / Asian celery 260
ANCIENT DUCK TOM KHA simmered in coconut milk / roasted chilli shallot dressing / sour star fruit / fried shallots 285
DENDENG BALADO lemon basil / fermented chilli / burnt lime 320
AROMATIC YELLOW CURRY OF BEEF CHEEK sand ginger / galangal / green peppercorns / betel leaves 325
SLOW-COOKED BEEF RENDANG Sumatran spices / coconut milk 335
CARAMELIZED CHAR SIU PORK HOCK black vinegar cucumber / charred miso cabbage / Mandarin pancakes 395
GRILLED PLATES
YELLOW CURRY OF FISH wild ginger / long bean / cassava leaves / long chilies / kaffir lime 185
RIB EYE BONE IN Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter 200 /100g
THAI-STYLE GRILLED FIERY CHICKEN basted in chilli hot sauce 205
GRILLED KING PRAWNS sambal ulek / charred corn / pomelo / finger lime / chopped herbs 285
GRILLED CHILLI LOBSTER dry tom yum noodle / Thai basil 490
350GR WOOD-FIRED HARVEY BEEF CUBE ROLL roasted bone tare / wakame chimichurri / smoked garlic / kombu butter 800
SIDES
Egg fried rice 90
24-HOUR SOURDOUGH NAAN
Chilli Naan (sambal belacan / chopped coriander) 60
Bone marrow aioli (hari nori / smoked garlic miso) 60
Plain Naan 50
Jasmine Rice 25
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH