NUT-FREE Lunch Menu
CRISPY CHICKEN DUMPLING 98
carrot / coriander / hot sauce
CRISPY PRAWN WONTON DUMPLING 98
pong gari curry mayonnaise
SCALLOP & PRAWN DUMPLING 98
tobiko / chili vinegar dressing
BEETROOT PRAWN HAR GOW 98
dried shrimp / chili XO / lapsang sausage sauce / Sichuan oil
PORK & PRAWN SPRING ROLLS 98
coriander / sweet chili tamarind sauce
DUCK & MUSHROOM SIEW MAI 98
soft quail egg / truffle oil / sweet shoyu
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
LOBSTER & PRAWN SIEW MAI 130
amuzu ponzu / rayu oil
SALT & PEPPER CRISPY SQUID 130
chili soy mirin dressing
PORK CHIANG MAI HOT DOG 160
papaya som tum / hot sauce / togarashi milk bun
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
PRAWN & POMELO SALAD 160
lemongrass / heirloom cherry tomatoes / tamarind chili fermented fish dressing
DUCK LARB 180
grilled liver / smoked chili / lemongrass / flat leaf coriander / Vietnamese mint / roasted rice
PRAWN & CHICKEN NYONYA LAKSA 140
egg / Hokkien noodle / bean sprouts / sambal belacan
PICKED CRAB & FRIED DUCK EGG OMELETTE 140
chopped chili / chopped green shallots / hot sauce
CHICKEN & PINEAPPLE RED CURRY 180
kaffir lime / smoked fish / tamarind / coconut milk
PHO BO NOODLE SOUP 180
rice noodles / Thai basil / sliced Angus beef
CHICKEN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
RED CURRY FRIED RICE 190
crispy pork / soft katsu egg
PRAWN KWAY TEOW 190
fresh flat rice noodles / garlic chives / duck egg / bean sprouts
SOUTHERN YELLOW CURRY OF PRAWN 200
cucumber / pennywort
STIR FRIED PORK 200
keciwis greens / baby corn / chili / ginger / shrimp paste
TURMERIC CRISPY WHOLE FISH 200
wild ginger / pineapple / holy basil / three flavor sauce
DENDENG BALADO 310
lemon basil / fermented chili / burnt lime
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
Egg fried rice 90
Stir Fried Vegetables 90
Jasmine Rice 25
NUT-FREE Dinner Menu
COFFEE WOOD SMOKED SALMON BETEL LEAF 55 / each
Laotian pork fat nam prik / saw-tooth / lime leaf / dried shrimp
SCALLOP & COCONUT PANCAKES 60 / each
sweetcorn / spur chilli / Thai basil
CARAMELIZED PORK & SMOKED FLUFFY FISH TIE PIE 95
pickled radish / picked crab / salted duck egg
CRISPY CHICKEN DUMPLING 98
carrot / coriander / hot sauce
CRISPY PRAWN WONTON DUMPLING 98
pong gari curry mayonnaise
SCALLOP & PRAWN DUMPLING 98
tobiko / chilli vinegar dressing
BEETROOT PRAWN HAR GOW 98
dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil
PORK & PRAWN SPRING ROLLS 98
coriander / sweet chilli tamarind sauce
DUCK & MUSHROOM SIEW MAI 98
soft quail egg / truffle oil / sweet shoyu
AGED TUNA CRUDO 120
pomelo / burnt orange / shiso leaf / truffle oil
CHARRED CABBAGE 130
crispy zucchini flowers / black fungus / tahu isi / sesame dressing / homemade rayu oil
LOBSTER & PRAWN SIEW MAI 130
amuzu ponzu / rayu oil
RAW BEEF TARTARE 190
char kway / smoked bone marrow aioli / smoked garlic / perilla seed / Asian chimichurri dressing
VIETNAMESE PHO BO CARPACCIO 190
andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion
WILD MUSHROOMS SALAD 130
bamboo / smoked jackfruit / mint / coriander / roasted rice / sesame / seaweed cracker
PRAWN & POMELO SALAD 160
lemongrass / heirloom cherry tomatoes / tamarind chilli fermented fish dressing
DUCK LARB 180
grilled liver / smoked chilli / lemongrass / flat leaf coriander / Vietnamese mint / roasted rice
PICKED CRAB & FRIED DUCK EGG OMELETTE 140
chopped chilli / chopped green shallots / hot sauce
CENTRAL THAILAND SMOKED RED CURRY OF CHICKEN 180
pineapple / coconut milk / Thai basil
PRAWN DRUNKEN NOODLES 190
egg / keciwis greens / beansprouts / Thai basil / Thai sauce
RED CURRY FRIED RICE 190
crispy pork / soft katsu egg
CRISPY WHOLE FISH 250
Nyonya laksa leaf / sambal belacan / ginger flower
ANCIENT DUCK TOM KHA 280
simmered in coconut milk / roasted chilli shallot dressing / sour star fruit / fried shallots
DENDENG BALADO 310
lemon basil / fermented chilli / burnt lime
AROMATIC YELLOW CURRY OF BEEF CHEEK 320
sand ginger / galangal / green peppercorns / betel leaves
SLOW-COOKED BEEF RENDANG 330
Sumatran spices / coconut milk
CARAMELIZED CHAR SIU PORK HOCK 395
black vinegar cucumber / charred miso cabbage / Mandarin pancakes
YELLOW CURRY OF AGED GROUPER 180
wild ginger / long bean / cassava leaves / long chilies / kaffir lime
RIB EYE BONE IN 190 / 100gr
Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter
THAI-STYLE GRILLED FIERY CHICKEN 205
basted in chilli hot sauce
GRILLED KING PRAWNS 280
sambal ulek / charred corn / pomelo / finger lime / chopped herbs
GRILLED CHILLI LOBSTER 490
dry tom yum noodle / Thai basil
350GR WOOD-FIRED ANGUS BEEF CUBE ROLL MARBLE 4 850
roasted bone tare / wakame chimichurri / smoked garlic / kombu butter
SIDES
Egg fried rice 90
24-HOUR SOURDOUGH NAAN
Chilli Naan (sambal belacan / chopped coriander) 60
Bone marrow aoli (hari nori / smoked garlic miso) 60
Plain Naan 50
Jasmine Rice 25