Mama San Bali Menus
At Mama San Bali in Seminyak, menus change with seasonal availability and chef collaborations. Lunch is lighter and faster, while dinner leans into shared plates and regional Southeast Asian flavours. Wines and drinks are designed to match spice, smoke and rich sauces.
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options.
Lunch
Weekday lunch gets the 30K++ dim sum plates—steamed, sauced, and served—plus salads, curries, fish, clay pots, and desserts. Dietary options available
Dinner
Dinner runs as à la carte or our Feed Me menu (550K++ per person, whole table). Expect share plates, curries, seafood, and wood-fired cuts.
Drinks
Our drinks list covers crafted cocktails and the classics—negronis, margaritas, espresso martinis—plus a tight beer line-up.
Wines
Wines start with a strong by-the-glass selection, then move through bubbles, aromatic whites, textural whites, rosés, and reds from light to bold.